Chocolate Indulgence

Celebrate Easter at Eight restaurant and feast your eyes upon the most sumptuous array of chocolate treats and desserts ever!

From Saturday 26 March to Monday 28 March, the Eight dessert bar will be full of the most exquisite chocolate delights for lunch and dinner. Enjoy Black Forest pop cakes, chocolate and Baileys cheesecake, caramel pot au chocolat and milk chocolate and peanut butter mousse.

Palm Court will also serve a decadent chocolate-themed Afternoon Tea with Wedgwood as well as its usual Afternoon Tea selection. There’ll be treats such triple-baked chocolate tart, chocolate cones filled with orange chocolate mousse and delicious chocolate toffee slices.

Simply indicate that you would like to enjoy the Chocolate-themed Afternoon Tea when you make your booking on 09 300 2924 or tlakl.fbevents@langhamhotels.com.

Palm Court will also be serving a decadent chocolate-themed cocktail with chocolate vodka (infused with Belgian chocolates), butterscotch schnapps, crème and chartreuse mist, garnished with dark chocolate shavings. This delicious dessert martini has the characteristics of a chocolate hot cross bun, spiced notes of vanilla, cinnamon and ginger, with a creamy chocolate finish.

So take your taste-buds on a chocolate journey at The Langham this Easter – they will dance in pure delight.

 

 

MEDIA CONTACT

Veronica Johnston
Marketing Communications Manager
The Langham, Auckland
Tel: 64 (9) 300 2817 / (64) 275 476 335
Email: veronica.johnston@langhamhotels.com