Dining experiences complemented by the classic interiors of the former Federal Bank of Boston. Discover Executive Chef Mark Sapienza’s fresh take on contemporary New England cuisine at our restaurants and bars.
The Reserve boasts a polished aesthetic that reflects the elegance for which The Langham, Boston is known. Sip, savor and socialize, in the refined lounge serving inspiring cocktails and Afternoon Tea with Wedgwood daily.
Executive Chef Mark Sapienza creates seasonal menus featuring contemporary New England cuisine made with locally-sourced produce, meats and cheeses. Enjoy breakfast or lunch in a sundrenched dining room under lofty atrium ceilings.
The LANGHAM SUPPER CLUB is your portal to a world of fabulous rewards, presented in acknowledgment of your patronage of the delightful dining offers of Langham Hospitality Group and its affiliate brands worldwide.
Indulge with Sunday City Brunch at The Langham, Boston, where Executive Chef Mark Sapienza has taken the flavors of New England and created a Sunday City Brunch buffet unlike any other brunch in Boston.