Dining experiences complemented by the classic interiors of the former Federal Bank of Boston. Discover Executive Chef Mark Sapienza’s fresh take on contemporary New England cuisine at our restaurants and bars.
The 30th season of Saturday Chocolate Bar highlights the best desserts from the last 30 years. The city’s most decadent weekend brunch celebrates the three decades throughout the dishes, display and décor with over 100 chocolate combinations.
Executive Chef Mark Sapienza creates seasonal menus featuring contemporary New England cuisine made with locally-sourced produce, meats and cheeses. Enjoy breakfast or lunch in a sundrenched dining room under lofty atrium ceilings.
The Reserve boasts a polished aesthetic that reflects the elegance for which The Langham, Boston is known. Sip, savor and socialize, in the refined lounge serving inspiring cocktails and Afternoon Tea with Wedgwood daily.
The LANGHAM SUPPER CLUB is your portal to a world of fabulous rewards, presented in acknowledgment of your patronage of the delightful dining offers of Langham Hospitality Group and its affiliate brands worldwide.