• The Reserve

    The Reserve boasts a polished aesthetic that reflects the elegance for which The Langham, Boston is known. Sip, savor and socialize, in the refined lounge serving inspiring cocktails and Afternoon Tea with Wedgwood daily.

  • Saturday Chocolate Bar

    The 29th season of the all-you-can-enjoy chocolate buffet presents a new theme which will take guests back in time with classic desserts from the past and updated versions of childhood favorites. Executive Chef Mark Sapienza and Executive Pastry Chef Ryan Pike will feature chocolate dishes that evoke nostalgia while also satisfying even the most discerning taste buds. 

  • Sunday City Brunch

    Indulge with Sunday City Brunch at The Langham, Boston, where Executive Chef Mark Sapienza has taken the flavors of New England and created a Sunday City Brunch buffet unlike any other brunch in Boston.

  • Café Fleuri

    Executive Chef Mark Sapienza creates seasonal menus featuring contemporary New England cuisine made with locally-sourced produce, meats and cheeses. Enjoy breakfast or lunch in a sundrenched dining room under lofty atrium ceilings. 

  • BOND restaurant | lounge

    Blending the refined, grand architectural elements and history of the hotel with modern design, BOND restaurant | lounge is a stylish destination for local cuisine and creative cocktails.

  • Afternoon Tea with Wedgwood

    Afternoon Tea with Wedgwood includes proprietary Langham teas, and an array of sweet and savory bites.

  • Langham Supper Club

    The LANGHAM SUPPER CLUB is your portal to a world of fabulous rewards, presented in acknowledgment of your patronage of the delightful dining offers of Langham Hospitality Group and its affiliate brands worldwide.