Café Fleuri for tastes of contemporary New England cuisine
Enjoy breakfast or lunch in Café Fleuri featuring Contemporary New England Cuisine. Dine under lofty atrium ceilings for a fresh and light approach to regional favorites. A Boston native, Executive Chef Mark Sapienza, offers a variety of locally-sourced and produced foods in addition to house-made items. He has a direct relationship with local farmers and artisan food purveyors to offer the best meat, seafood, cheese, fruits, vegetables, and herbs. Menus are changed weekly to reflect the seasonal flavors of New England.
Café Fleuri, known as a power breakfast destination, includes traditional American dishes, healthy options and signature dishes such as House Smoked Maple Cured Salmon, Grilled Corned Beef Hash and Eggs or House Made Dried Fruit and Nut Granola. Lunch offers a variety of entrees including the Northeast Family Farms Beef Burger, Corn Flour Fried Point Judith Calamari, seasonal Maine lobster salad roll, and a selection of local seafood.
Only offered on Saturdays from September through June, the Chocolate Bar is a dessert wonderland featuring over 100 chocolate delights. City Brunch on Sundays, features a bountiful buffet of seafood, omelets, salads, carving station, kid's station, and a dessert table with selections from the Chocolate Bar.
The Langham, Boston extends its cuisine beyond the walls of its world-class restaurants to serve guests who prefer to enjoy a meal in the comforts of their own luxurious room. Serving breakfast, lunch and dinner, our in room dining menu includes and extensive selection of cuisine crafted by our team of award-winning chefs.
Private Kitchen Hours
Monday -Sunday from 6:00 a.m to 11:00 pm
Late Night Menu from 11:00 p.m to 6:00 a.m*
6:30 a.m. to 2 p.m. (Mon-Fri)
7:00a.m. to noon (Sat-Sun)
New England-inspired Breakfast (morning)
New England-inspired Lunch (Afternoon)
Location: Mezanine level
Attire: Smart Casual
Seating: Indoor, 200 seats guests