Saturday Chocolate Bar
Sweet dreams at our deluxe Chocolate BarCafé Fleuri – Best Chocolate Bar
Indulge at The Langham, Boston’s famous Saturday Chocolate Bar as we explore the “Captivation of the Senses.”
The 28th season of the all-you-can-enjoy chocolate buffet presents this new theme which will take guests on a journey through the five senses while enjoying more than 100 chocolate dessert combinations. Executive Chef Mark Sapienza and Executive Pastry Chef Ryan Pike will feature chocolate dishes that evoke and inspire Sight, Smell, Sound, Touch and of course, Taste.
Stations with varying levels of chocolate intensity and flavors – from white to dark and everything in between – include a never ending supply of desserts designed to capture the senses through texture, flavor, visual elements, enticing aromas and playful presentations.
Additional stations include a Vegan Station, proving that decadence can be had no matter the diet; a chocolate fountain that invites you to dip fresh fruit, pretzels, marshmallows and more; a Kids Station, featuring baked goods such as cookies, brownies, blondies and Rice Krispies treats; and a Confectionary Station highlighting the candy-making techniques of Chef Ryan and his team. Live music sets the tone for the afternoon.
Experience the all-you-can-enjoy buffet every Saturday (beginning September 10, 2016) in Café Fleuri.Enhance your visit to Chocolate Bar with an overnight stay and save. Click here to reserve.
Chocolate Bar 28th Season Pricing
Children 5-12 years old: $35*
Children under age 5 complimentary
*Holiday and special event pricing will vary.
Seating's available for: 11:00am, 11:30am, 1:00pm and 1:30pm (Sat)
Cuisine: Chocolate desserts
Location: Mezzanine level
Attire: Smart Casual
Seating: Indoor, seats 200 guests
1 (617) 451 1900
For special event bookings at The Chocolate Bar, please contact Svet (Sunny) Miloshev at Svetlozar.Miloshev@langhamhotels.com. We are delighted to accommodate guests for birthday parties, baby and bridal showers, bachelorette parties and more.