The main dining room at Travelle at The Langham, Chicago

TRAVELLE

Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, and lunch, accented with unique and intriguing flavor combinations. The restaurant's casual yet elegant dining experience is guaranteed to delight. 

HOURS

BREAKFAST:

6:30 am – 11:00 am, Monday to Friday
6:30 am – 12:00 pm, Saturday to Sunday

BRUNCH:

12:00 pm – 3:00 pm, Saturday to Sunday

 

LUNCH:

11:00 am – 3:00 pm, Monday to Thursday

DINNER:

Bar bites served in Travelle Lounge

3:00 pm – 11:00 pm, Sunday to Thursday 
3:00 pm – 12:00 am, Friday and Saturday 

RESERVATIONS

Location:

2nd floor

Reserve Online:

OTHERS

Cuisine:

Seasonal American

Seating:

Indoor

Attire:

Smart casual

RESTAURANT MENU

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RESTAURANT MENU

 

Featuring ingredients from the country's finest farms and orchards, Travelle offers seasonal American cuisine with a twist.

VIEW MENU
CELEBRATE THE HOLIDAYS AT TRAVELLE

CHRISTMAS BRUNCH BUFFET

 

MENUS

Travelle Menu

Travelle Bar Menu

 

 

 

Travelle's window-framed bar with drinks at The Langham, Chicago
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CHRISTMAS BRUNCH BUFFET

Celebrate the joy of Christmas with us on December 25, from 11:00 a.m. to 2:30 p.m. Indulge in an elaborate Christmas brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes a buffet, carving, seafood, dessert stations, and even a Santa visiting station – all designed to be the highlight of your holiday season.

 

$275.00 per adult, $75.00 per child aged 5 to 12. Prices are exclusive of tax and gratuity. 

LIMITED-TIME DINING OFFERS

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ST. PATRICK'S DAY BRUNCH

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ST. PATRICK'S DAY ICE CREAM SOCIAL POP-UP

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EASTER BRUNCH

VIEW MORE OFFERS

HIGHLIGHTS

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GALLERY

Interior of Travelle at The Langham, Chicago
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A signature dessert at Travelle at The Langham by Executive Pastry Chef, Walleska Cianfanelli
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TRAVELLE LOUNGE

Travelle's window-framed lounge is ideal for pre-dinner drinks, artisanal light bites, and late-night cocktails. The space, overlooking the Chicago River, features panoramic cityscape and skyline views.

 

SUNDAY

Brunch menu from 12:00 pm – 3:00 pm

Bar bites from 3:00 pm – 11:00 pm

 

MONDAY TO THURSDAY

Bar bites from 3:00 pm – 11:00 pm

 

FRIDAY

Bar bites from 3:00 pm – 12:00 am

 

SATURDAY

Brunch menu from 12:00 pm – 3:00 pm

Bar bites from 3:00 pm – 12:00 am

Travelle's window-framed bar with drinks at The Langham, Chicago
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OUR TEAM

Justin Gomes​, Chef De Cuisine at Travelle, Chicago
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OUR TEAM

Justin, a Trinidad native, brings a wealth of knowledge and experience to the culinary team and looks forward to fostering an environment of curiosity, and more importantly, community in the kitchen. He believes in a philosophy of honoring all ingredients he uses in the kitchen while presenting them in an elegant, fun and approachable way. He aims to create a menu that not only triggers a sense of nostalgia in our guests by using flavors and concepts familiar to our guests in new and unique ways that are both interactive and surprising. "I believe that the most important component in any operation is building an inclusive environment with a culture committed to learning and growth,” says Chef Justin. “I hope that the calm, positive atmosphere I aim to create in the kitchen will spread throughout the team and in return will enhance the guest experience.” Justin comes to Travelle with solid roots in the Chicago culinary scene. His previous roles include Chef de Cuisine at Venteux Chicago, Chef de Cuisine at LondonHouse, Sous Chef at Virgin Hotel, Kitchen Manager at Alinea and The Pump Room. Chef Gomes attended the Le Cordon Bleu Chicago, earning an A.S Degree in Culinary Arts.

 

JUSTIN GOMES​, CHEF DE CUISINE

SHARE THE JOY

The Langham Afternoon Tea served at Pavilion, Chicago
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GIFT

AFTERNOON TEA FOR TWO

The Langham Chicago Luxury Hotel Travelle monetary Gift Certificate
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GIFT

TRAVELLE, CHICAGO MONETARY GIFT CERTIFICATE

The Langham Chicago Luxury Hotel Champagne Cart
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GIFT

CHAMPAGNE CART

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GIFT

TRAVELLE, CHICAGO MONETARY GIFT CERTIFICATE

Dessert by Executive Pastry Chef, Walleska Cianfanelli at Travelle at The Langham, Chicago
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GIFT

CHEF EXPERIENCE DINNER

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GIFT

CHAMPAGNE CART