Located on the hotel's second floor, Travelle features Chef Tim Graham's contemporary interpretation of Seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. Chef Tim Graham combines the region’s most unique flavors to deliver an intriguing dining experience.
Travelle features interiors created by renowned designer David Rockwell, showcasing the pure lines of Mies van der Rohe's modern architecture. The wood and metal finishes pay tribute to the architect's industrial-age aesthetic, while a central digital art installation and floor-to-ceiling windows convey a contemporary elegance.
Beyond the bronze-enhanced glass entrance, Travelle's Wine Room offers a tasting table for up to 10 people and also can serve as an intimate semi-private dining room. The contemporary main dining area features a chef's table and seating for up to 125 guests as well as a glass-enclosed show kitchen, allowing guests to enjoy a culinary performance.
Occupying a corner of the building, Travelle's window-framed bar is ideal for pre-dinner drinks or late-night cocktails. While its leather-upholstered seating and ebony accents suggest old-world charm, the richly patterned stone floor and distinctive spun-brass pendant ceiling present cutting-edge design.
The adjoining lounge, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.
Live entertainment fills the space nightly to accompany hand-crafted cocktails and bites prepared by Executive Chef, Tim Graham.
6:30am to 11:00am (Mon - Fri)
7:00am - 12:00pm (Saturday & Sunday)
11:00am - 3:00pm (Mon - Fri)
5:00pm - 10:00pm (Sunday - Thursday)
5:00pm - 11:00pm (Friday & Saturday)
12:00pm - 3:00pm (Saturday & Sunday)
Indoor, seats up to 125 guests
(312) 923 7705