Dress in your Sunday best and step into a world of watercolor and imagination, complete with the Easter Bunny and more.

Families are invited to join the tradition and holiday festivities as Executive Chef Damion Henry creates a medley of holiday-themed gourmet buffet stations.

Featured sample dishes include: Poached Eggs Benedict and Caramel Pecan French Toast; an extravagant Ocean Seafood Station; Garlic Butter Tomahawk Ribeye Steak and Honey Glazed Ham along with a bountiful Omelet Station. Those looking to end their meal on a sweet note can visit the Crepe Station, or choose from a lavish selection dessert display. 

Parents can sit back and enjoy the relaxing music of a live band, while children delight in the on-site magician, balloon animal artist, and the Easter Bunny. 

Executive Pastry Chef Scott Green continues the tradition of displaying intricate, holiday-inspired egg sculptures created from chocolate and sugar.

Easter Brunch Menu

Seating times are available from 10:30 am to 3:00 pm 
$155 per person (exclusive of tax and gratuity) 
$50 per child up to 12 years old (exclusive of tax and gratuity)
Children age 4 and under are complimentary 

Book Now