Chicago's Restaurant Week

Calling all food enthusiasts

Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns for its 11th year this January. 

Chef de Cuisine Ricardo Jarquin and Executive Pastry Chef Scott Green have created a lunch and dinner menu to delight the palate. Prix fixe selections include Roasted Squash Soup, Crispy Octopus & Pork Belly, Carbonara Risotto, Seared Branzino, and Grilled Rohan Duck Breast, with sweet favorites like Lemon Pavlova and Grandma's Chocolate Cake adding the final touch to the one-of-a-kind Restaurant Week menu.

January 26th through February 8th, 2018
Travelle Kitchen + Bar

Lunch Menu
Monday to Friday from 11:00 am to 3:00 pm
Saturday and Sunday from 12:00 pm to 3:00 pm

$22 per person

Dinner Menu
Sunday to Thursday from 5:00 pm to 10:00 pm
Friday and Saturday from 5:00 pm to 11:00 pm
$44 per person

For inquiries or reservations, please call (312) 923 7705

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