Plating with the Pros

Learn all about culinary plating and staging from Travelle's talented Pastry Chef Danielle Marelli. Basing her creations on specific artistic themes, Chef Danielle will discuss the latest techniques and trends, offering expert tips throughout.

During the class, participants learn the art of beautiful plate presentation while enjoying a three-course meal prepared in combination by Chef de Cuisine Jeff Vucko and Pastry Chef Danielle. The photogenic brunch begins with the brand-new Skillet Cinnamon Bun for class participants to glaze, plate, photograph, and enjoy. Piping bags with frosting will be set out so guests can capture action shots while icing and plating the cinnamon rolls.

For the second course, guests have a choice of Salad Du Marche: chef’s special creation from the day’s Green City Market findings; Chicken & Waffles with a sunny side up egg, bacon, and B&B pickles; or Avocado Toast with two poached eggs, heirloom tomatoes, and radish. Brunch concludes with Strawberries and Mascarpone Crème served with lime- and basil-marinated strawberries, hibiscus, and pistachio gelato.

Focusing on improving plating skills for home entertaining and social media purposes, the interactive and informative class gives participants the tools necessary to skillfully present their dishes.

Menu


Saturday, 20th July 2019
11:00 am – 1:00 pm

$65 per person, including class and brunch

For questions or reservation inquiries, please call (312) 923 7705.
Prices are exclusive of tax and gratuity.

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