When the Clock Strikes Midnight

Welcome 2018 in style and channel your inner Daisy, or Jay, with a spectacular New Year’s Eve dinner and a Great Gatsby-themed party in Travelle Bar.

NEW YEAR'S EVE DINNER

Chef de Cuisine, Ricardo Jarquin presents two delectable prix-fixe dinner options for you to enjoy on the last day of the year. 

First Seating 5:00 pm to 7:00 pm
A champagne toast is the prelude to a four-course dinner featuring a variety of offerings that include Roasted Corn Bisque and Seared Branzino, exquisitely paired with delectable wines throughout the evening.

Second Seating 7:30 pm to 9:0 pm
The grand finale dinner highlights a five-course menu of Chef Ricardo's culinary masterpieces Charred Lobster Tail and Braised Wagyu Short Ribs; complemented by selectively paired wines and a champagne toast.

Travelle Kitchen + Bar 
Sunday, 31 December, 2017
First Seating: $95 per person 
Second Seating: $175 per person

Menu

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NEW YEAR'S EVE CELEBRATION

Welcome 2018 in style, as Travelle Bar rings in the New Year with a Great Gatsby-themed party. Embrace the roaring twenties and dance the night away with hits that span the decades. 

Travelle Bar
Monday, 25 December, 2017
9:00 pm to 1:00 am
Table reservations are available with a $100 minimum spend per person.

For reservations, please call (312) 923 7705

The art of the holidays

For stays November 1 - December 31, 2017

The Langham, Chicago presents the gift of a third night with our compliments when you purchase two nights at our best available rate. Prepare to explore more during your winter getaway - a warming treatment in Chuan Spa, a cup of specially blended Langham tea in Pavilion or a decadent in-room dining experience through Private Kitchen.

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WONDERLAND TEA WITH WEDGWOOD

Pavilion celebrates the season with a festive holiday tea designed by Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green. Enjoy views of the Chicago River while sipping proprietary teas and sampling savory seasonal delicacies, pastries and scones.

19 November, 2017 through 13 January, 2018
Monday through Wednesday 1:00 pm to 5:00 pm
Thursday through Sunday 11:00 am to 5:00 pm
$78 per person
$30 per child ages 5 - 12

Menu

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