Bostonian Seafood And Grill
After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.
Spend Sunday brunching at Bostonian and dig in to a limitless selection of iced crawfish, crab claw, sashimi and cheese. Guests will also receive tableside imported lobster, char-grilled abalone and foie gras, while featured mains include Beef Wellington and our signature Fish and Chips. Leave room for the latest sampling of “Le Retro” desserts that won’t disappoint.
Unlimited non-alcoholic beverages are served during Sunday Brunch at HK$628 per adult and HK$368 per child. Otherwise, simply top up HK$200 to enjoy free-flow alcoholic beverages including Lanson Champagne.
Click here for the main course and dessert menu.
Bostonian’s Social Hour
Bostonian just got happier with its new social hour. From 6 to 8 p.m., mix and mingle over selected free-flow wines, beers and soft drinks. This happy hour also includes snacks half off, and HK$15 oysters each between 5 – 8 p.m.
The two-hour free-flow offer is priced at HK$198 per person from Monday to Friday, and HK$298 per person during the weekend.
Themed Daily Semi-buffet Lunch
Introducing new semi-buffet lunch themes, be impressed with Bostonian’s “BBQ Wednesdays” and “Seafood Fridays”. Indulge in a selection of hot main fare such as a Rib-eye Steak, Australian Wagyu Beef and Alaskan Scallops made-to-order. Guests can also tuck in to the farm salad bar, charcuterie and cheese station and freshly shucked oysters. Leave room and end on a sweet note with dessert.
Dishing out in rotation, the semi-buffet lunch is available from Monday to Saturday at HK$378 per person.
Mon - Thu
12:00pm - 3:00pm
6:00pm - 10:30pm
Fri - Sat
12:00pm - 3:00pm
6:00pm - 11:00pm
11:00am – 3:00pm
6:00pm – 10:30pm
5:00pm – 8:00pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898