Bostonian Seafood And Grill
After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.
Dine for Extra Miles
Dine for your next trip by earning extra miles. From 1 June to 31 July 2017, simply spend HK$300 or above with your American Express® Cathay Pacific Credit Card at the Bostonian Seafood and Grill to enjoy the exclusive double miles offer and earn at least HK$0.89 = 1 Asia Mile.
Terms and Conditions apply.
Bostonian’s Social Hour
Bostonian just got happier with its new social hour. From 6 to 8 p.m., mix and mingle over selected free-flow wines, beers and soft drinks. This happy hour also includes snacks half off, and HK$15 oysters each between 5 – 8 p.m.
The two-hour free-flow offer is priced at HK$198 per person from Monday to Friday, and HK$298 per person during the weekend.
Offering an appetising fete, graze on Bostonian’s semi-buffet lunch. Enjoy the farm fresh salad bar, assortment of oysters and smoked salmon before choosing a main course and delectable dessert.
Unlimited non-alcoholic beverages are served at Sunday Brunch. Otherwise, simply top up HK$150 to enjoy free-flow prosecco or HK$300 for free-flow Champagne.
The semi-buffet lunch is available from Monday – Saturday at HK$378 per person. Sunday Brunch is priced at HK$588 per adult and HK$368 per child.
Dishing Out New Bostonian Bites
Bostonian Seafood and Grill is adding a dash of new seasoning to dish out its latest bites. The menu is now serving up savoury Soba and Bruce Lee Oysters, a decadent Golden Seafood Pot Pie and a disguised Naranja De Valencia orange dessert to keep guests guessing.
Created by Executive Pastry Chef Matthieu Godard, guests can now dive into the ultimate indulgence at the Bostonian Seafood and Grill. Off the new dessert menu, signature sweet temptations include the Pavlova made of home-made “dulce de leche” ice cream and passion fruit sauce, and the Baked Alaska flamed with Grand Marnier.
Mon - Thu
12:00pm - 3:00pm
6:00pm - 10:30pm
Fri - Sat
12:00pm - 3:00pm
6:00pm - 11:00pm
11:00am – 3:00pm
6:00pm – 10:30pm
5:00pm – 8:00pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898