Bostonian Seafood And Grill
After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.
A New Zealand Night
Sample exclusive vintages from Forrest Wines Winery with like-minded gourmands at Bostonian Seafood and Grill. The night will feature a selection of some of the best grapes from New Zealand, paired with a 5-course degustation menu using native seasonal ingredients for a perfect match.
The wine tasting night on 6 April 2017 is priced at HK$900 per person. Reserve your seat at 2132 7898 or firstname.lastname@example.org.
Dishing Out New Bostonian Bites
Bostonian Seafood and Grill is adding a dash of new seasoning to dish out its latest bites. The menu is now serving up savoury Soba and Bruce Lee Oysters, a decadent Golden Seafood Pot Pie and a disguised Naranja De Valencia orange dessert to keep guests guessing.
Created by Executive Pastry Chef Matthieu Godard, guests can now dive into the ultimate indulgence at the Bostonian Seafood and Grill. Off the new dessert menu, signature sweet temptations include the Pavlova made of home-made “dulce de leche” ice cream and passion fruit sauce, and the Baked Alaska flamed with Grand Marnier.
Mon - Thu
12:00pm - 3:00pm
6:00pm - 10:30pm
Fri - Sat
12:00pm - 3:00pm
6:00pm - 11:00pm
11:00am – 3:00pm
6:00pm – 10:30pm
5:00pm – 8:00pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898