Bostonian Seafood And Grill
After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.
A New Dining Landscape
Complementing the new urban design direction, the restaurant’s dining landscape has evolved to offer imported steaks and fresh seafood specialties of various international influences. Socially share and taste original oysters, the Black Cod Fish and Clams in “Salsa Verde”, and the Lobster Thermidor, as well as the popular Fish and Chips and Crab Cakes.
Created by Executive Pastry Chef Matthieu Godard, guests can now dive into the ultimate indulgence at the Bostonian Seafood and Grill. Off the new dessert menu, signature sweet temptations include the Pavlova made of home-made “dulce de leche” ice cream and passion fruit sauce, the Baked Alaska flamed with Grand Marnier, and the textured Milk Chocolate dessert with a rice crispy and hazelnut crunch finish.
Mon - Thu
12:00pm - 3:00pm
6:00pm - 10:30pm
Fri - Sat
12:00pm - 3:00pm
6:00pm - 11:00pm
11:00am – 3:00pm
6:00pm – 10:30pm
5:00pm – 8:00pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898