Bostonian Seafood & Grill

#TASTETHISSPACE

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.

Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood. 

Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.

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SEASONAL PROMOTION

ST. VALENTINE 3-COURSE DINNER MENU – BOSTONIAN SEAFOOD & GRILL

Bask in romance at Bostonian Seafood & Grill with a St. Valentine 3-course Dinner Menu. Indulge in an array of alluring treats, including the Welcome Oyster Platter, Grilled Kagoshima A5 Wagyu Beef Striploin Tagliata and end the perfect date with the delicate dessert Hidden Rose.

Available from 13 to 16 February, the dinner menu includes two glasses of sparkling Rosé, the signature Langham Pink chocolate gift box, a fresh pink rose and a Polaroid photo. Dinner on 14 February is available in two sittings, 6:00 p.m. to 8:15 p.m. and 8:30 p.m. onwards.

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Surf n’ Turf Night

Tantalise the palate with the new Surf n’ Turf dinner menu with up to 20 combinations every Monday and Tuesday. A high quality and mouth-watering range of grilled steaks are available, including the Australian Wagyu Strip Loin or Double-chopped New Zealand Lamb Rack. Ride the surf with Chef’s selection of alluring seafood including the Alaskan King Crab legs and scallops, complemented by unlimited mixed salad and truffle fries as the sides. Diners can also top up for a glass of Sommelier’s selection of red wine or white wine with an extra HK$88.

Surf n’ Turf Night is available on every Monday and Tuesday. The menu is priced from HK$388 per person. Subject to a 10% service charge.

Click here for the menu.

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Bostonian Seafood & Grill - Craft Brew Bar

Semi-buffet Lunch

Bostonian Seafood & Grill specially presents a semi-buffet lunch to elevate the authentic taste of land and sea. Tuck into the farm salad bar, charcuterie and cheese station. Every two guests can enjoy an assorted seafood platter. Guests can then indulge in a selection of hot main fare such as lamb chop, rib-eye and black truffle risotto. Leave room for the beautifully crafted desserts.

Dishing out in rotation, the semi-buffet lunch is available from Monday to Saturday at HK$388 per person. Or enjoy the appetiser buffet station only at HK$298 per adult, HK$189 per child aged 5 to 11 years.

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Celebration Package

Celebrate your special occasion in style with your family and friends at the private dining room of Bostonian Seafood & Grill with an exclusive celebration package. From the chic and shipyard-styled venue space, special decorations, to the all-important cake, we are devoted to creating an unforgettable celebration for you and your beloved ones. Receive a complimentary Polaroid photo to commemorate the special moments.

A minimum charge of HK$ 700 per guest applies. Price is subject to a 10% service charge.

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  • Operating Hours

    Mon - Thu

    12:00pm - 3:00pm

    6:00pm - 10:30pm

    Fri - Sat

    12:00pm - 3:00pm

    6:00pm - 11:00pm

    Sun

    11:00am – 3:00pm

    6:00pm – 10:30pm

  • features

    Cuisine:

    Seasonal land and sea favourites

    Location:

    Lower Lobby Level

    Attire:

    Smart Casual

    Seating:

    Indoor

  • Parking

    2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.

  • Reservations

    Phone:

    (852) 2132 7898

    Email:

    tlhkg.bostonian@langhamhotels.com

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