Bostonian Seafood And Grill


After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.

Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood. 

Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.



Beat the Heat with the “Tasteful Summer” Menu

To kick off this summer, Bostonian Seafood & Grill specially presents a tempting three-course set dinner, featuring “Crudo” –  Hokkaido scallops topped with calamansi ponzu, tomato, avocado, summer black truffle and salmon roe, Grilled Red Snapper in Banana Leaves, Slow Cooked Australian Wagyu Short Rib, and Charcoal grilled US Pork chop “Tomahawk”. End the memorable evening with the Australian style dessert, The Great “Sweet” Barrier Reef.


Semi Buffet Lunch

Tuck in to the farm salad bar, charcuterie and cheese station and freshly shucked oysters. Guests can then indulge in a selection of hot main fare such as a lamb rack, beef mignon and sustainable salmon. Leave room and end on a sweet note with dessert.

Dishing out in rotation, the semi-buffet lunch is available from Monday to Saturday at HK$378 per person. Or enjoy the appetiser buffet station only at HK$298 per adult, HK$189 per child aged 5 to 11 years.


Sunday Brunching

Spend Sunday brunching at Bostonian and dig in to a limitless selection of iced crawfish, crab claw, sashimi and cheese. Guests will also receive tableside imported lobster, Maine crab cake and foie gras, while featured mains include Beef Wellington and our signature Fish and Chips. Leave room for the latest sampling of “Le Retro” desserts that won’t disappoint.

Unlimited non-alcoholic beverages are served during Sunday Brunch at HK$628 per adult and HK$368 per child. Otherwise, simply top up HK$200 to enjoy free-flow alcoholic beverages including Lanson Champagne.

Click here for the main course and dessert menu.


  • Operating Hours

    Mon - Thu


    12:00pm - 3:00pm


    6:00pm - 10:30pm

    Fri - Sat


    12:00pm - 3:00pm


    6:00pm - 11:00pm



    11:00am – 3:00pm


    6:00pm – 10:30pm

    Happy Hour

    5:00pm – 8:00pm

  • features


    Seasonal land and sea favourites


    Lower Lobby Level


    Smart Casual



  • Parking

    2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.

  • Reservations


    (852) 2132 7898


Book Now