Bostonian Seafood And Grill
After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. The inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining in Hong Kong, prepare to share and submerse in a scene to be seen.
Dine on Red for AIDS Concern
To mark AIDS Concern’s commitment to HIV prevention, Bostonian Seafood and Grill is embracing red by launching an exclusive 4-course EAT RED set dinner, featuring House-made Cured Salmon Tartare, Wagyu Beef Cheek with Beetroot Puree in Red Wine Sauce, and Red Berries Charlotte.
Available from 1 November to 1 December 2017, the set menu is priced at HK$480 per person, subject to a ten per cent service charge. Ten per cent of the proceeds will be donated to AIDS Concern for its education and prevention programme.
Spend Sunday brunching at Bostonian and dig in to a limitless selection of iced crawfish, crab claw, sashimi and cheese. Guests will also receive tableside imported lobster, Maine crab cake and foie gras, while featured mains include Beef Wellington and our signature Fish and Chips. Leave room for the latest sampling of “Le Retro” desserts that won’t disappoint.
Unlimited non-alcoholic beverages are served during Sunday Brunch at HK$628 per adult and HK$368 per child. Otherwise, simply top up HK$200 to enjoy free-flow alcoholic beverages including Lanson Champagne.
Click here for the main course and dessert menu.
Themed Daily Semi-buffet Lunch
Introducing new semi-buffet lunch themes, be impressed with Bostonian’s “BBQ Wednesdays” and “Seafood Fridays”. Tuck in to the farm salad bar, charcuterie and cheese station and freshly shucked oysters. Guests can then indulge in a selection of hot main fare such as a Rib-eye Steak, Australian Wagyu Beef and Alaskan Scallops made-to-order. Leave room and end on a sweet note with dessert.
Dishing out in rotation, the semi-buffet lunch is available from Monday to Saturday at HK$378 per person. Or enjoy the appetiser buffet station only at HK$298 per adult, HK$189 per child aged 5 to 11 years.
Mon - Thu
12:00pm - 3:00pm
6:00pm - 10:30pm
Fri - Sat
12:00pm - 3:00pm
6:00pm - 11:00pm
11:00am – 3:00pm
6:00pm – 10:30pm
5:00pm – 8:00pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898