Superlative Seafood and Steak
The Bostonian has an excellent reputation for its lively atmosphere and superb dishes such as Boston lobsters served American style. Expect serious American-sized portions too. And our sommelier also has much to offer.
Try our set lunch of buffet style appetiser, entrée, dessert and coffee or tea, served from Monday to Sunday. Being included in one of Hong Kong's influential restaurant bibles "The Hong Kong Best Restaurant Guide" since 2000, this renowned seafood restaurant consistently delivers impeccable service and quality food. Another feature worth-mentioning is its extensive wine list, which has been a WINE SPECTATOR award-winner since year 2001. The Bostonian Brunch is the best in town. The brunch starts with a generous appetiser buffet, featuring a selection of traditional brunch items
Twelve Days of Christmas at The Bostonian
Savour the most wonderful time of the year at The Bostonian with imported Boston lobsters, Sorbet Oysters, and mouth-watering signature steaks that will send your taste buds singing with delight.
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TRIPLE ZERO RED menu to support AIDS Concern
To mark the 25th Anniversary of AIDS Concern in Hong Kong, we proudly present the TRIPLE ZERO RED campaign with a special red-themed menu to raise funds for the charity. From 13th November to 12th December, guests can savour a four-course journey that begins with Baked Scallops with Sun-Dried Tomatoes and The Bostonian Lobster Bisque, followed by a Petit Filet Mignon and a sweet Forest Berry Panna Cotta. Ten per cent of the proceeds will be donated to the charity in support of AIDS Concern’s mission to achieve ZERO new HIV infections, ZERO stigma for people living with HIV and ZERO AIDS deaths.
Please click here for the menu and will be priced at HK$480 per person, subject to a 10% service charge.
Four-Course Dinner Special
The Bostonian presents a 4-course journey for sea and land lovers. Guests can enjoy the all-time favourite Bostonian Lobster Bisque, and choose from a variety of choices such as Freshly Shucked Oysters, Rosemary-Scented Lamb Ribs, and Braised Snapper with Hokkaido Scallops, accompanied with unlimited truffle salted fries. Finish off on a sweet note with either a Baked Pineapple Crumble or a Butterscotch Pudding. The menu is priced at HK$720 per person. From now until 30th November, 2015, enjoy half off this set dinner special. Subject to 10% service charge.
Click here for the menu.
Mon - Sat
12:00pm - 3:00pm
6:30pm - 11:00pm
11:00am – 2:30pm
6:30pm – 11:00pm
Steakhouse & Seafood
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
+852 2132 7898