Thu, November 5, 2015
T'ang Court is only one of three Cantonese restaurants in the world to receive Three Michelin Stars
(Hong Kong, 5 November 2015) – Adding to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong has been awarded the much coveted Three Michelin Stars in the 2016 Michelin Guide, Hong Kong and Macau. T’ang Court is the only restaurant to move up to three stars this year and now one of three Cantonese restaurants in the world to achieve this accomplishment.
Mr. Bob van den Oord, Managing Director of The Langham, Hong Kong said “We are truly honoured with this award, as this win reinforces T’ang Court’s commitment to excellence. The team are dedicated in serving authentic Cantonese cuisine and providing outstanding service to diners at T’ang Court. I am very proud of our team’s efforts.”
“Receiving Three Michelin Stars is a true reflection of our commitment to serving quality Cantonese cuisine. Our mission is continuing the tradition of excellence and making every dining experience at T’ang Court memorable for our guests,” said Executive Chef – Chinese Cuisine Kwong Wai Keung of The Langham, Hong Kong.
A Michelin starred restaurant since 2009, T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies and has won numerous international culinary acclaim over the years. Under the culinary leadership of Chef Kwong, a few of his award-winning dishes include the Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs, as well as the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots.
The Director of Restaurants Danny Chan and his service staff also contributes to the success of the restaurant. Their sequence of service is rehearsed daily to ensure flawless execution is always delivered.
Awards & Accolades
- Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2016
- Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2014 – 2015
- One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 – 2013
- Top 10 Wine Pairing Restaurant Awards, Wine Luxe Hong Kong in 2015
- Best Hotel Restaurant, Dining City Summer Edition in 2015
- China’s Top Ten Restaurants, HOTELs magazine in 2008
- World’s Best Hotel Dining Rooms, US Gourmet Magazine in 2004
- Best of the Best Culinary Awards in 2001 (Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board
The Langham, Hong Kong,
1/F & 2/F
8 Peking Road, Tsim Sha Tsui,
Kowloon, Hong Kong
Tel: (852) 2132 7898
Fax: (852) 2375 6611
Monday to Friday:
12noon to 3:00pm; 6:00pm to 11:00pm
Saturday, Sunday and Public Holiday
11:00am to 3:00pm; 6:00pm to 11:00pm
About The Michelin Guide
Michelin is regarded as an international benchmark for gourmet dining. A restaurant that receives one or more stars is not only regarded as the best in its country, but also one of the best restaurants in the world.
One star denotes a ‘very good restaurant in its category,’ while two stars are awarded to a restaurant offering ‘excellent cooking that is worth a detour’ and the highest rating of three stars marks ‘exceptional cuisine, worth a special journey’.
Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. They employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.
About The Langham, Hong Kong
The Langham, Hong Kong epitomises timeless European elegance and is located in the heart of vibrant Kowloon. Situated next to Canton Road in the Tsim Sha Tsui district, the hotel is surrounded by the luxury flagship stores of the world’s most famous designer labels and mere minutes away from the historic Star Ferry with glittering Victoria Harbour as its backdrop. The hotel features 498 luxurious guest rooms and suites finished with the finest fabrics, hardwood floors, and hand-woven carpets, and fully equipped with Blissful Beds, iHome docking stations and wireless broadband internet connection. Attractions range from the legendary three Michelin-starred T’ang Court Cantonese restaurant, “The Langham Afternoon Tea with Wedgwood” at the Palm Court lobby lounge and artisanal cocktails at the award-winning bar concept from London called Artesian. Guests can relax at the rooftop swimming pool or retreat to The Langham Club lounge that offers all-day canapés and refreshments.
For more details, please visit langhamhotels.com/hongkong.
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
Public Relations Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772