An Egg-citing Easter and a Blooming Spring at The Langham, Hong Kong

                Offering Golden Egg Surprises and Decorative Floral Éclairs

(Hong Kong, March 2015) – The Langham, Hong Kong is brunching for joy and presenting an egg-cellent holiday this Easter, while welcoming spring with sweet blossoms. From The Bostonian boasting an interactive Sunday Brunch with activities for adults and children of all ages, to Palm Court’s Golden Egg “Suite” surprise and its series of Floral Éclairs, experience springtime with Langham sweet sensations.

Palm Court
A Chinese idiom says, “A year’s plan starts in spring”. In honour of this budding proverb, Executive Pastry Chef Reinhard Lackner has embraced the season by creating six colourful Floral Éclairs. Inspired by blossoms in which spring brings, he has decorated them with a floral flair and used flavour profiles of Wild Hibiscus Flower, Key Lime and Spearmint, Mango Sauternes and Apricot, Madagascar Spring Vanilla, Forest Berry, as well as Double Chocolate with Marzipan. The Palm Court lounge will also be dressed for springtime where guests can nibble on edible decorations and enjoy a sensory experience.

The Floral Éclairs are available from 13 April to 31 May 2015.

Taking centre stage of Palm Court are the Golden Easter Eggs. Decorated in gold leaves, these decadent chocolate showpieces are made of fine Illanka dark chocolate with 63% pure cocoa butter, and its acidic impact reveals subtle flavours of black fruits. Within each chocolate egg is a golden ticket that presents a “two-night stay at The Langham, Hong Kong’s newly refurbished Grand Langham room and The Langham Afternoon Tea with Wedgwood experience for two”. A lucky few will have a “Suite” surprise of a complimentary upgrade to the Langham Suite.

Each golden Easter egg is priced at HK$6,500 and available from 16 March to 10 April 2015. Three days in advance to pre-order is recommended.

 

The Bostonian
It wouldn’t be Easter without a brunch. On 5 April 2015, The Bostonian restaurant will be turned into an Easter retreat featuring a wide selection of appetizers and main courses that include a bounty of fresh seafood like Boston lobsters and oysters from around the world. A Foie Gras station, chocolate fountain, an Egg painting and cupcake decorating section will make an exclusive appearance for Easter Sunday where there will be something for everyone. Children will also have a comfort food collection of mini hotdogs, scotch quail eggs, mini chicken burgers, and more.

Easter brunch is priced at HK$608 per adult and HK$368 per child, subject to a 10% service charge.

For enquiries or reservations for Palm Court or The Bostonian, please call (852) 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.


“Egg-cellent” Easter room package*
Splurge on a hatching Easter getaway at The Langham, Hong Kong. Enjoy the egg-cellent Easter offer, tailor-made for families looking for a city break.

Book now and stay at the Hotel from 30 March to 7 April 2015, where guests can enjoy a special price for a Grand Room from *HK$2,288 or a Langham Club Room from *HK$2,838, both including daily breakfast for two persons. Those travelling with little ones will receive a complimentary Lola doll to take home.

For more information, please click here.


For room reservations or enquiries, please call (852) 2378 9988 or email tlhkg.resv@langhamhotels.com.

*Terms and conditions apply. The Langham, Hong Kong reserves the right to make the final decision.

 

About The Langham, Hong Kong

The Langham, Hong Kong epitomizes timeless European elegance and is located in the heart of vibrant Kowloon. Situated next to Canton Road in the Tsim Sha Tsui district, the hotel is surrounded by the luxury flagship stores of the world’s most famous designer labels and mere minutes away from the historic Star Ferry with glittering Victoria Harbour as its backdrop. The hotel features 498 luxurious guest rooms and suites finished with the finest fabrics, hardwood floors, and hand-woven carpets, and fully equipped with Blissful Beds, iHome docking stations and wireless broadband internet connection. Attractions range from the legendary two Michelin-starred T’ang Court Cantonese restaurant, “The Langham Afternoon Tea with Wedgwood” at the Palm Court lobby lounge and artisanal cocktails at the award-winning bar concept from London called Artesian. Guests can relax at the rooftop swimming pool or retreat to The Langham Club lounge that offers all-day canapés and refreshments.

For more details, please visit hongkong.langhamhotels.com.

 

 

 

MEDIA CONTACT

Jenny An
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
Email: jenny.an@langhamhotels.com

Selina Lam
Senior Public Relations Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772 
Email: selina.lam@langhamhotels.com