Roux at the Landau
Roux at The Landau reopened with new, informal dining concept
After closing for renovation in January, Roux at The Landau, now reopened its doors for a soft launch, with the transformation being fully complete in early spring 2018. Provenance of ingredients is at the forefront of an elegant, yet pared-back menu, served in the newly refreshed space.
The new central counter has displays of charcuterie and shellfish to be enjoyed as starters or a light meal. A selection of ‘snacks’ such as La Latteria’s burrata ‘fior de latte’, beetroot tartare or Cornish crab salad are also be available to enjoy.