Roux at the Landau
Roux at The Landau reopened with new, informal dining concept
After closing for renovation in January, Roux at The Landau, now reopened its doors for a soft launch, with the transformation being fully complete in early spring 2018. Provenance of ingredients is at the forefront of an elegant, yet pared-back menu, served in the newly refreshed space.
The new central counter has displays of charcuterie and shellfish to be enjoyed as starters or a light meal. A selection of ‘snacks’ such as La Latteria’s burrata ‘fior de latte’, beetroot tartare or Cornish crab salad are also be available to enjoy.
7am – 10.30am (Mon-Sat)
7am – 11.30am (Sun)
12pm – 2.30pm (Tue-Sat)
5.30pm – 10.30pm (Tue-Sat)
Over 525 wines by the glass