Festive Chocolate Bar High Tea


Indulge at The Langham, Melbourne’s festive-themed Chocolate Bar High Tea.

Served every Saturday and Sunday in December, the opulent high tea is designed for the sweet tooth.

Enjoy Executive Pastry Chef Markus Bohm’s Glenmorangie Nectar D’Or whisky chocolate tart with sour cherries, cranberry and white chocolate cremeux as well as a festive favourite, cinnamon and brandy-macerated fruit mince tart.

ARIA Bar & Lounge is dedicated to ensuring every experience is a memorable one.

Overlooking The Langham, Melbourne’s grand marble staircase and crystal chandeliers, ARIA Lounge offers five-star ambience and personalised service. Begin your festive high tea with a traditional three-tiered stand featuring Wedgwood china ladened with gourmet sandwiches and a variety of warm savoury items. Fluffy chocolate chip scones and buttermilk scones are presented with Yarra Valley pure cream and lemon curd.

The whimsical sweet treat buffet includes a seemingly endless array of desserts, lovingly crafted by Executive Pastry Chef, Markus Bohm. At your leisure, enjoy a parade of bite-sized treats and the fabled chocolate fountain.

A glass of sparkling wine is offered upon arrival, followed by a varied selection of Wedgwood teas, espresso coffee and hot chocolate.

Allow our expert Wedgwood Tea Sommeliers to assist with brewing the perfectly steeped pot of tea, carefully matched to your preferences. 


Saturday & Sunday

11:30am concluding at 1:30pm

2:30pm concluding 4;30pm



$95* per adult

$89 per senior**

$118* per adult including free-flow sparkling wine

$128* per adult with a glass of Veuve Clicquot champagne

$45 per child aged 3-12 years

Additional surcharge applies on public holiday. +$5 public holidays. Excludes special events. Prices, times and menus subject to change without notice.

For more information about Aria Bar & Lounge, please visit our website at www.melbarestaurant.com.au/aria, call +61 38696 8095 or email rest.res@langhamhotels.com.

*Holiday pricing may vary

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