Wed, May 22, 2019
May 2019….On weekdays from Tuesday 11 June until Friday 21 June, Aria Bar & Lounge will be hosting an Alice’s Adventures in Wonderland-themed high tea incollaboration with The Australian Ballet.
It’s the perfect celebration before or after attending The Australian Ballet’s latest season of Alice’s Adventures in Wonderland. The high tea will be available from 10:30am until 8:00pm to ensure that it’s possible to attend prior to or following a performance.
And of course an Alice’s Adventures in Wonderland high tea would not be complete without Queen of Hearts-inspired sweet treats and rabbit hole-themed cucumber-filled finger sandwiches.
The menu also includes double-smoked ham and Emmental miniature croque monsieur, an Owl and Panther forest mushroom and cheddar cheese pie, ahi tuna roll with Simpson Farm avocado, Tasmanian smoked salmon sushi with tobiko pearls followed by The Langham, Melbourne’s famous freshly-baked scones and Cheshire Cat blueberry and white macarons plus a Mad Hatter chocolate mousse and decadent chocolate and espresso éclairs topped with caramel.
There’s also a raspberry verrine and yoghurt semifreddo as well as an Ace of Spades raspberry and rose opera cake.
$59.00 per person includes Wedgwood tea, espresso-based coffee and a glass of
premium sparkling wine or $73.00 per person inclusive of free-flowing sparkling wine or $83.00 per person including a glass of Perrier-Jouet Champagne.
It’s an indulgent tea fit for Tweedledee and Tweedledum that’s also available on weekends as part of Aria Bar & Lounge’s renowned Chocolate Bar high tea.
Guests are welcome to dress up in their favourite Alice bands and pirouette their way to Aria Bar & Lounge.
Images are available here: https://bit.ly/2VW7u8b
@langhammelbourne #langhamhightea @AusBallet #AusBallet
For more information or to obtain additional images, please contact Tara Bishop, Public Relations Director on +61422 003 549 or via email to firstname.lastname@example.org.