Celebrating World Chocolate Day

Public service announcement for chocoholics – Friday 7 July is world chocolate day and melba restaurant is on the celebrations

Friday 30 June 2017...... To celebrate World Chocolate Day, Melba is adding indulgent and decadent chocolate desserts to its menu for one night only on Friday 7 July.

Melba’s famous chocolate fountain will be flowing with a rich and tempting river of white chocolate infused with strawberry and the dessert bar will feature white chocolate and raspberry mousse cake with red velvet crumb, Valrhona 66% chocolate mousse cup with macerated cherry and violet petals and miniature hazelnut and chocolate tarts with caramel crispies. Plus, the restaurant’s tandoor oven will be busy baking Belgian chocolate-filled naan.

World Chocolate Day presents a great excuse to satisfy chocolate cravings with hand-made desserts.

This World Chocolate Day celebration will take place from 6pm until 11pm on Friday 7 July.

Adults are $89.00 per person, children aged 4-12 dine for half price and children 3 and under dine for free.
Price includes all of Melba’s traditional favourites including fresh seafood, Indian, stir-fries, roasts, salads, cheese, dim sum, pastas and steaks made to order and more.

Bookings for Melba can be made by contacting 1800 641 107 or by emailing rest.res@langhamhotels.com

For more information or to obtain images, please contact Tara Bishop, Public Relations Manager on +0422 003 549 or via email to tara.bishop@langhamhotels.com.