Melbourne Food and Wine Festival Events

The Langham, Melbourne’s Diverse Duo of Melbourne Food and Wine Festival Events

-A Kitchen Takeover of Melba Restaurant by Hellenic Republic and a Wine Dinner Designed to Change Your Perception of Chinese Wine 

February  2016.... Melbourne Food and Wine Festival events are known to be provocative, challenge perceptions and be novel. The Langham, Melbourne’s two festival events are offering diners just that, two unique and memorable culinary experiences.

Tuesday 8 March      7pm

Changing Perceptions Dinner

The Clarendon Ballroom

$149 including four course dinner plus petit fours and expertly matched wines

Judy Chan, Principal of Grace Vineyards in China, has been described as one of the most influential women of wine in the world. She’s been named alongside Jancis Robinson with good reason; she oversees some of the most sophisticated and refined wines made in China.

Legendary wine man about town, Roy Moorfield (pictured on left), will guide diners through a culinary journey that includes a four course menu featuring authentic and award-winning dishes from The Langham, Melbourne’s sister properties in Hong Kong as well as dishes prepared by The Langham, Melbourne’s Director of Food & Beverage, Anthony Ross, (pictured on right). 

First course

Drunken chicken with jellyfish and sesame oil, cucumber and Hong Kong XO sauce

2012 Grace Vineyards, Tasya, Chardonnay, China

2012 Whinstone Vineyards, Chardonnay, Mornington Peninsula

Second course

Scallops and yellow wood mushroom dumplings with shrimp roe

Recipe from Executive Chef Kwong Wai-Keung, triple Michelin Star restaurant, T’Ang Court, The Langham Hong Kong

2013 Helen & Joey Vineyards, Pinot Gris, Yarra Valley

2012 Grace Vineyards, Tasya, Marselan, China