The Royce | Wood-Fired Steakhouse
Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday from 5:30 p.m. to 10:30 p.m.
Sunday Market Brunch
The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles!
Enjoy Market Fresh Breads and Smoothie Shots
A Sampling of Appetizers for the Table such as:
- STEAK TARTARE classic garniture
- HEIRLOOM TOMATOES goat cheese crostini
- LOBSTER SALAD thai dressing
Choice of Main Course from selections such as:
- EGGS BENEDICT cotto ham, bearnaise, petite salad
- WOOD-GRILLED SALMON roasted sunchoke, horseradish
- GARDEN VEGETABLE FRITTATA petite salad
- WOOD-GRILLED SKIRT STEAK pomme puree, chimichurri
- BRIOCHE FRENCH TOAST roasted apples, spiced maple syrup
- Decadent Desserts
- Mimosas and Bloody Marys
Brunch is priced at $58 per person, $29 for children under 12.
We are pleased to offer valet parking at a discounted rate of $5 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.
11:00am to 2:00pm (Sun)
5:30pm to 10:00pm (Tue - Thu)
5:30pm to 10:30pm (Fri - Sat)
Steakhouse (Tue - Sat)
+1 626 585 6410