The Royce | Wood-Fired Steakhouse

Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.

The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday from 5:30 p.m. to 10:30 p.m.

 

Sunday Market Brunch

The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles!

Enjoy Market Fresh Breads and Smoothie Shots

A Sampling of Appetizers for the Table such as:

  • STEAK TARTARE classic garniture
  • HEIRLOOM TOMATOES goat cheese crostini
  • LOBSTER SALAD thai dressing


Choice of Main Course from selections such as:

  • EGGS BENEDICT cotto ham, bearnaise, petite salad
  • WOOD-GRILLED SALMON roasted sunchoke, horseradish
  • GARDEN VEGETABLE FRITTATA petite salad
  • WOOD-GRILLED SKIRT STEAK pomme puree, chimichurri
  • BRIOCHE FRENCH TOAST roasted apples, spiced maple syrup
  • Decadent Desserts
  • Mimosas and Bloody Marys

Brunch is priced at $58 per person, $29 for children under 12.

 

 

We are pleased to offer valet parking at a discounted rate of $5 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.

For more details, please visit www.roycela.com
To make a reservation, please dial 01 626 585 6410 or book online.

  • Operating Hours

    11:00am to 2:00pm (Sun)

    5:30pm to 10:00pm (Tue - Thu)

    5:30pm to 10:30pm (Fri - Sat)

  • features

    Cuisine:

    Steakhouse (Tue -  Sat)
    Brunch (Sunday)

    Location:

    Ground Floor

    Attire:

    Casual

  • Reservations

    Phone:

    +1 626 585 6410