The Royce | Wood-Fired Steakhouse
Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
The Royce Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m., Friday from 5:30 p.m. to 10:30 p.m. and Saturday from 5:00 p.m. to 10:00 p.m.
The exclusive Chef’s Table seats up to eight guests and includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions highlighting the wood-grilled flavor we are known for, all custom-created by Chef Perry Pollaci. We are happy to work with you to customize a menu that will fit your needs and is sure to impress.
The Chef’s Table is priced at $150 per person; additional $75 per person with wine pairings. We are happy to assist you in selecting wines from our award-winning wine cellar to accompany your meal.
Corkage is priced at $25 per bottle Tuesday through Thursday, and $35 per bottle Friday and Saturday. (Prices do not include tax or gratuity).
Click here to see a sample menu.
*Please note that the Chef's Table is designed as an amphitheater to our kitchen, so guests will be facing the kitchen, rather than each other. We are pleased to work with you to tailor the menu before you arrive, however upon arrival, we must politely decline any substitutions. A gratuity of 20% will be added to parties of 8.
Menus and prices may differ on holidays. Please check our Offers page for upcoming events.
We are pleased to offer valet parking at a discounted rate of $6 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.
5:30pm to 10:00pm (Tue - Thu)
5:30pm to 10:30pm (Fri)
5:00pm to 10:00pm (Sat)
Steakhouse (Tue - Sat)
1 (626) 585 6410