The Royce | Wood-Fired Steakhouse

Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.

The Royce Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m., Friday from 5:30 p.m. to 10:30 p.m. and Saturday from 5:00 p.m. to 10:00 p.m. Brunch is available Sundays from 11:00 a.m. to 2:00 p.m. (please note menu availability and prices may change during special events or holidays).”

Chef’s Table

The exclusive Chef’s Table seats up to eight guests and includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions highlighting the wood-grilled flavor we are known for, all custom-created by Chef Perry Pollaci. We are happy to work with you to customize a menu that will fit your needs and is sure to impress.
The Chef’s Table is priced at $150 per person with wine pairings; additional $75 per person with wine pairings. We are happy to assist you in selecting wines from our award-winning wine cellar to accompany your meal.
Corkage is priced at $25 per bottle Tuesday through Thursday, and $35 per bottle Friday and Saturday. (Prices do not include tax or gratuity).

Click here to see a sample menu.

*Please note that the Chef's Table is designed as an amphitheater to our kitchen, so guests will be facing the kitchen, rather than each other. We are pleased to work with you to tailor the menu before you arrive, however upon arrival, we must politely decline any substitutions. A gratuity of 20% will be added to parties of 8.

Sunday Market Brunch

The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles!

Enjoy Market Fresh Breads and Smoothie Shots

A Sampling of Appetizers for the Table such as:

  • STEAK BROCHETTE classic garniture
  • HEIRLOOM TOMATOES goat cheese crostini
  • SEAFOOD SALAD thai dressing


Choice of Main Course from selections such as:

  • EGGS BENEDICT cotto ham, bearnaise, petite salad
  • WILD KING SALMON fall squash, pomegranate and citrus
  • WOOD-GRILLED RIBEYE pomme puree, chimichurri
  • BRIOCHE FRENCH TOAST roasted apples, spiced maple syrup
  • Decadent Desserts
  • Mimosas and Bloody Marys

Brunch is priced at $58 per person, $29 for children under 12.
Menus and prices may differ on holidays. Please check our Offers page for upcoming events. 

 

We are pleased to offer valet parking at a discounted rate of $5 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.

For more details, please visit www.roycela.com
To make a reservation, please dial 01 626 585 6410 or book online.

  • Operating Hours

    11:00am to 2:00pm (Sun)

    5:30pm to 10:00pm (Tue - Thu)

    5:30pm to 10:30pm (Fri)

    5:00pm to 10:00pm (Sat)

  • features

    Cuisine:

    Steakhouse (Tue -  Sat)
    Brunch (Sunday)

    Location:

    Ground Floor

    Attire:

    Casual

  • Reservations

    Phone:

    1 (626) 585 6410