• Bistro Remy

    Executive Chef, Dave Whitting delivers an upscale Buffet and A La-Carte menu, classic breakfast fare, showcasing Australia’s finest local produce. 

  • Palm Court

    Executive Chef, Dave Whitting delivers “casual elegance” using the finest seasonal produce to showcase his culinary expertise. The Palm Court Dinner and Wine menu combines approachable indulgence with an eclectic wine list sourced globally by Sommelier, Matt Herod.

  • Afternoon Tea with Wedgwood

    Experience Sydney’s finest Afternoon tea experience in Palm Court.

  • Langham Supper Club

    The LANGHAM SUPPER CLUB is your portal to a world of fabulous rewards, presented in acknowledgment of your patronage of the delightful dining offers of Langham Hospitality Group and its affiliate brands worldwide.