Langham Hospitality Group continues to build on its afternoon tea heritage with the launch of four innovative tea blends which can be enjoyed in the elegant surroundings of a Langham hotel or the comfort of one's home.
The Langham Blend - a sophisticated mix of Assam, Darjeelings and Tippy Golden Orange Pekoe black teas.
Silk Road Blend - Chinese Silver Needle white teas blended with jasmine and Iranian rosebuds to an aromatic and evocative tea.
English Flower Blend - Chamomile, rose petals, elderflowers, heather flowers, lavender and cornflowers are combined to make a relaxing herbal and floral blend.
Palm Court Exotic Blend - A perfect blend of Chinese Fujian white tea: hibiscus flowers, rosehip peel and rose petals.
Available for purchase at Flavours of Langham retail stores, or from the hotel reception.