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Signature Blends

Langham Hospitality Group continues to build on its afternoon tea heritage with the launch of four innovative tea blends which can be enjoyed in the elegant surroundings of a Langham hotel or the comfort of one's home.

The Langham Blend - a sophisticated mix of Assam, Darjeelings and Tippy Golden Orange Pekoe black teas.

Silk Road Blend - Chinese Silver Needle white teas blended with jasmine and Iranian rosebuds to an aromatic and evocative tea.

English Flower Blend - Chamomile, rose petals, elderflowers, heather flowers, lavender and cornflowers are combined to make a relaxing herbal and floral blend.

Palm Court Exotic Blend - A perfect blend of Chinese Fujian white tea: hibiscus flowers, rosehip peel and rose petals.

Available for purchase at Flavours of Langham retail stores, or from the hotel reception.

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