From cruising Victoria Harbour to exploring street markets, experience the best things to do, see, and eat in Hong Kong with our travel guide.
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Step into a world of sophisticated luxury with our refined rooms and stylish suites, with unique offerings to make your stay extra special. Guests of Executive Rooms and Suites enjoy complimentary access to The Langham Club, a serene retreat with personalised service.
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Discover authentic Cantonese cuisine in a Three Michelin-starred restaurant, and embark on a gastronomic journey with our world-class bars and restaurants.
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Refresh your soul in the heart of Hong Kong. Unwind with our signature spa treatments, relax in the pool, or sweat it out in our ultra-modern Health Club.
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With a wide range of venues to accommodate all types of gatherings, The Langham, Hong Kong is perfect for every event, be it for business or pleasure.
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Experience the best of Hong Kong and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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Have a slice of the Big Apple at Main St. Deli, regarded as one of the first authentic New York-style delis in Hong Kong.
Dig into classic American fare, including burgers, deli sandwiches, and all-day breakfast options. Sweet-toothed food lovers will love its decadent desserts, including shakes and cheesecakes. Vegetarian dishes are also available.
Takeaway options and catering services are available for parties or festive gatherings.
12:00pm – 9:00pm, Monday – Thursday
12:00pm – 10:00pm, Friday
11:00am – 10:00pm, Saturday and Public Holidays Eve
11:00am – 9:00pm, Sunday and Public Holidays
American deli
Indoor
Smart casual
1-hour complimentary parking for spending HK$400 nett, and maximum 2 hours for HK$800 nett and above. Terms and conditions apply.
Feast on a variety of fresh, cooked-to-order burgers, all-day breakfast options, and Reuben sandwiches.
Michael brings a wealth of culinary experience. Before joining The Langham, Hong Kong, he worked at Schote, a one Michelin-starred restaurant in Germany, and in Kuala Lumpur — where he embraced the region's flavours and spices.
Michael also served as the Executive Chef at many luxury hotels. With his team, he refined menus and oversaw day-to-day operations in the kitchen.
