Bostonian Seafood & Grill
MODERN STEAKHOUSE WITH FINE MEAT AND SUSTAINABLE SEAFOOD OFFERINGS
Offering a shipyard chic scene, Bostonian Seafood & Grill is an inspiring urban space that personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
The restaurant’s featured characteristics include a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry artisanal dry-aged beef, premium imported steaks and sustainable seafood specialties of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.
WELCOMES enrique as chef de cuisine
Enrique Abilleira joins The Langham, Hong Kong as Chef de Cuisine at Bostonian Seafood & Grill. Join us to discover his new menu featuring artisanal house-cured dry aged meats and fish, premium imported steaks and sustainable seafood. Highlights include the 90-day dry aged Galician Blonde beef and aged Iberico Pork Chop. Book your table for the Executive Power Lunch or for dinner today!
Bostonian Seafood & Grill specially presents a lunch set menu to elevate the authentic taste of land and sea. Tuck into the soup and platter of the day for a light meal course or add a selection of hot main fare such as Norwegian salmon, Iberico pork as well as Great Omaha beef tenderloin. Leave room for the beautifully crafted desserts.
The lunch set is available from Monday to Friday from HK$188. Price is subject to a 10% service charge.
BOSTONIAN SEAFOOD & GRILL
Unwind and indulge in the Sumptuous Platter Combo at home featuring signature seafood tower, US Black Angus tenderloin and delicacies including backed wild Atlantic scallops and Maryland crab cake.
4-HOUR WEEKEND CHAMPAGNE BRUNCH
Unwind and indulge in the sumptuous 4-hour Weekend Champagne Brunch featuring appetisers, the restaurant’s signature seafood tower, dessert buffet station and pass around delicacies including dry-aged beef carving, seafood paella, baked scallop in shell and Venetian style “Fritto Misto” as well as made-to-order main course with free flow Perrier-Jouët Champagne.
Click here to book now.
Surf n’ Turf Night
Tantalise the palate with the new Surf n’ Turf dinner menu with up to 20 combinations every Monday and Tuesday. A high quality and mouth-watering range of grilled steaks are available, including the Australian Wagyu Strip Loin or Double-chopped New Zealand Lamb Rack. Ride the surf with Chef’s selection of alluring seafood including the Alaskan King Crab legs and scallops, complemented by unlimited mixed salad and truffle fries as the sides. Diners can also top up for a glass of Sommelier’s selection of red wine or white wine with an extra HK$88.
Surf n’ Turf Night is available on every Monday and Tuesday. The menu is priced from HK$388 per person. Subject to a 10% service charge.
Click here for the menu.
Mon - Fri
12:00pm - 2:30pm
6:00pm - 10:30pm
Sat - Sun
12:00pm – 4:00pm
6:00pm – 10:30pm
Seasonal land and sea favourites
Lower Lobby Level
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898