CHINESE NEW YEAR SPECIALTIES
Three Michelin-starred T’ang Court’s dynamic duo of Chinese Master Chef Kwong Wai Kwong together with Chinese Executive Chef Wong Chi Fai, have curated menus with iconic dishes to usher in prosperity and good fortune for the year ahead. Highlights include Braised Bird’s Nest with Egg White Topped with Alaskan Crab Meat and Roe, Stir-Fried Sliced Fresh Lobster with Water Chestnut and Crab Roe, and more.
Additionally, the dim sum lunch menu at T’ang Court is expanded during this season to include auspicious items such as Steamed Semi-Dried Oyster with Shrimp Paste, Sea Moss with Abalone Sauce; Baked Diced Semi-Dried Oyster, Black Mushroom and Yunnan Ham Pastries, and many more.
The exclusive Chinese New Year menu will be offered from 1 February until 7 February 2022.