January Seasonal Specialties

T'ang Court

Embark on a Michelin three-starred gastronomic journey at T’ang Court to keep you warm this winter. The hearty Cantonese seasonal specialties include Double-boiled Sea Whelk with Bêche-de-mer, Double-boiled Chicken, Stewed Lamb, Stir-fried Shredded Lamb and more.

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