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GOURMET MALAYSIAN & SINGAPOREAN HAWKER DELIGHTS

Enjoy the new signature set menu crafted by our Malaysian Executive Sous Chef, Chef Ng. Local classics such as Nasi Lemak with Chicken Curry is elevated with premium ingredients while the Wagyu Beef Cheek is braised in lemongrass and galangal, and infused with aromatic spices. Complementing the Wagyu Beef Rendang are steamed coconut rice, traditional sambal chilli sauce, hardboiled egg, peanut, fried anchovy, and fresh cucumber slices. 

 

The set menu is available at the following time slots:

Monday – Friday 12:00noon – 2:00pm

Saturday – Sunday/Public Holiday 12:00noon – 1:30pm

LANGHAM SUPPER CLUB

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LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW