June and July Seasonal Specialties

T'ang Court

Embark on a Michelin three-starred gastronomic journey at T’ang Court in this Summer season with your friends and family. The authentic Cantonese seasonal specialties include Braised dried abalone with Bêche-de-mer and pomelo skin, Double-boiled Japanese cépe and morel mushroom with mixed fungus in winter melon soup and more.