The Langham Mooncakes
MOMENTS IN BLOOM
This Mid-Autumn Festival, Chef Kwong Wai Keung, Master Chef of three Michelin-starred T’ang Court, presents two classic flavours of mooncakes crafted from his exclusive recipes. Each of the ingredients has been meticulously selected for its high quality, blending together perfectly to create a sumptuous feast for the taste buds. Presented in a new wooden jewellery box adorned with peonies in full bloom, these mooncakes are the ideal gift for family and friends.
A Mid-Autumn essential, the delectable White Lotus Seed Paste with Double Egg Yolks Mooncake is made from the finest ingredients to create an authentic flavour that effortlessly elevates the festival experience.
An exemplification of classic artistry, the much sought-after Mini Custard with Egg Yolk Mooncake is bound to impress even the most discerning of connoisseurs.