New Dishes added to ‘Gourmet Malaysian & Singaporean Hawker Delights’

PALM COURT

Duck egg oyster omelette, Malaysian chicken curry, Red snapper fish head curry with vegetables, Duck egg char kway teow, Kam heong soft shell prawns are new dishes added by Malaysian Executive Sous Chef, Chef Ng to Palm Court’s ‘Gourmet Malaysian & Singaporean Hawker Delights’ menu.

An a la carte menu and a three-course menu at HKD268 are available. Available daily from 12:00pm - 3:00pm.

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A La Carte Menu