October and November Seasonal Specialties

T'ang Court

Embark on a Michelin three-starred gastronomic journey at T’ang Court in this hairy crab season with your friends and family. The authentic Cantonese seasonal specialties include Steamed hairy crab, Steamed egg white with imperial bird’s nest and hairy crab meat, Stewed shrimps and turnip with hairy crab meat and roe and more.

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