With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.READ MORE
ROUX AT THE LANDAU
Step into our airy, elegant restaurant and sit down to a relaxed fine dining experience. Enjoy contemporary European dishes made with the finest seasonal ingredients. Pair your meal with a glass (or two) of wine — we have over 500 bottles to choose from.
In light of the impact of COVID-19, the team at The Roux at The Landau decided to temporarily close the restaurant. We understand this is disappointing news but during these difficult times, the health and wellbeing of our guests and chefs is of utmost importance. We will share any further information as soon as it becomes available to us. Stay safe, and we hope to see you again very soon.
Contemporary European, with over 525 wines by the glass, Curvilinear counter, Cheese Cabinet
Summers spent working in restaurants in Spain, and working part-time during university, led Chris to land a Commis position at Michel Roux Jr.'s two Michelin-starred Le Gavroche. There, he worked his way up to Sous Chef. Today, Chris is The Langham, London's Executive Chef — overseeing food operations across the hotel with a brigade of 65 chefs.