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THE GOOD FRONT ROOM
The Good Front Room tells a story of beloved childhood memories. Myrtle, Chef Dominic Taylor’s great aunt, lived in a house filled with trinkets and keepsakes, a magical playground to explore as children. One room however was sacred, its entrance prohibited, always immaculately set up to receive ‘a very special guest’ and so, The Good Front Room.
As you dine with us, you are that special guest and we invite you to indulge in the experience of The Good Front Room at the Langham, London.
Open every Wednesday to Sunday, 6:30pm - 10pm.
ABOUT CHEF DOM TAYLOR
Dominic Taylor, professionally known as Chef Dom Taylor, is a South East London based freelance chef with a deep passion and love for Caribbean food. His classical training, industry experience, love of travel and the arts, and sacred family teachings are the backdrop to everything he does. He is on a mission to recreate, modernise, and ignite a new lease of life into Caribbean cookery.
Chef Dom was crowned winner of Channel 4 and Netflix's, Five Star Kitchen, in the grand finale that was judged by The Langham, London's Culinary Director and two-star Michelin Chef, Michel Roux Jr. , thus launching his first ever restaurant, The Good Front Room at Palm Court.
Unlike its sweeter cousin, plantains must be cooked before consumed. Hugely versatile. they can be boiled, fried, mashed or grilled and are a great accompaniment to many dishes like Jerk Chicken or a Caribbean-style fried fish .
Goat has always been a key source of protein, hugely popular in the culinary offering of the West-Indies. The meat is lean but still full of flavour, and can be cooked in various ways.
Made from fermented sugarcane, Rum's sweet, strong flavour is used to enhance the flavour and depth to a variety of both surf and turf dishes, marinades and sauces.