Festivities at The Langham, London

There is a world of gourmet treats to be enjoyed at The Langham year-round, but even more so during the Christmas period. Our chefs have relished putting together delicious menus using only the finest ingredients, while our bar teams have created cocktails and toddies to get our guests into the Christmas spirit! Palm Court takes you on a flavour journey with its specially themed festive afternoon tea. We look forward to welcoming you!

For any enquiry, please contact our festive team:

Tel: +44 (0) 20 7973 7541

tllon.festive@langhamhotels.com

CHRISTMAS EVE & Christmas Day dinner

Of course for Christmas Eve and Christmas Day itself, our dining offering becomes even more luxurious! On Christmas Eve we invite you to a festive yet refined lunch, whilst in the evening a specially-created menu will be served in its splendid dining room.

  

SAMPLE MENU 

£95.00 per person

STARTERS

Balvenie whisky-smoked salmon, horseradish cream, potato and chive blinis

or

Scottish scallop, jersualem artichoke, oscietra caviar

or

Landes foie gras parfait, rosemary and verjus jelly, toasted brioche

or

Grilled crapaudine beetroot, citrus-praline dressing, friseline salad (vegan)

 

MAIN COURSE

Appledore Farm turkey and truffle ‘blanquette’, chestnuts and pilaf rice

or

Aged Buccleuch beef fillet, sauce Bercy, Vacherin mousseline potatoes

or

Cornish turbot, crab salad, leeks and lightly curried velouté sauce

or

Croustillant of swiss chard, pine nuts and pickled raisins, cépe and marjoram purée (vegan)

 

DESSERT 

Caramelised coconut cream, passion fruit sorbet and lightly poached mango (vegan)

or

Ivoire Sphere, vanilla cream and kalamansi sorbet

 or

Spiced chocolate souffle, caramelised cocoa nib ice cream

 or

Apple and blackcurrant roulade, mint and granny smith sorbet

CHRISTMAS DAY LUNCH

Mark the occasion in grand style at Roux at The Landau which will host Christmas Day Lunch. The lavishly designed menu showcases the finest ingredients such as Scotch Buccleuch beef,  Loch Duart salmon gravadlax and roast Appledore farm turkey.

SAMPLE MENU

£215.00 per person

Glass of  Gusbourne English sparkling wine

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Canapes

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Balvenie whisky-smoked salmon, horseradish cream, potato and chive blinis

Roast chestnut and sherry velouté, pickled jerusalem artichokes (vegan)

--

Landes foie gras parfait, rosemary and verjus jelly, toasted brioche

Grilled crapaudine beetroot, citrus-praline dressing, friseline salad (vegan)

--

Cornish turbot, crab salad, leeks and lightly curried velouté sauce

Or

Aged Buccleuch beef fillet, Vacherin mousseline potatoes, sauce Bercy

Or

Roast Appledore farm turkey, marjoram stuffing, maple glazed pigs in blankets

Or

Croustillant of swiss chard, pine nuts and pickled raisins, cépe and marjoram purée (vegan)

All served with roast potatoes and traditional Christmas vegetables

--

Pre-dessert - lemon and olive oil sorbet, crunchy fennel (vegan)

--

 Warm Stilton ‘dartois’, friseline and walnut salad

 Or

 Chestnut and kalamansi Mont blanc

 Or

 Classic Christmas pudding, vanilla anglaise and brandy butter

 Or

 Caramelised coconut cream, passion fruit sorbet and lightly poached mango (vegan)

 

Gift of The Langham

THE GIFT OF The LANGHAM

There are so many different ways to enjoy The Langham, why not share them with friends and loved ones this festive season?  Choose a voucher for a drinking or dining experience, a cookery class at Sauce or an indulgent treatment at Chuan Body+Soul.  If you are spoilt for choice, monetary vouchers are also possible, and we can gift wrap them too so that you can give something really pretty to place below the tree this Christmas.

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