Winter Indulgence Accommodation Package

Stay warm at the langham, melbourne with the hotel’s winter indulgence accommodation package

May 29 2017…. Guests can escape the cold with an indulgent and luxurious stay at The Langham, Melbourne this winter.

The Langham, Melbourne’s Winter Indulgence package includes overnight accommodation, valet parking, WiFi, valet parking and breakfast for two at Melba Restaurant from $330.00 per room, per night.

Guests can also take advantage of the hotel’s undercover, heated pool, spa, steam room and sauna.

Planning a stay-cation during the school holidays? The Langham, Melbourne’s Winter Indulgence package includes a mini-backpack and children’s slippers to take home plus a custom-made The Langham colouring book, colouring pencils and yoyo for each child.

From Monday 3 July until Friday 21 July, families can also book a Despicable Me 3-themed high tea, complete with Minion macarons, cute Minion cupcakes and more.

Couples can plan a relaxing night in kicking off with cocktails at Aria Bar & Lounge or a decadent dinner for two and a leisurely breakfast at Melba Restaurant.

To make the most of hotel, Chuan Spa’s management team recommend scheduling a visit to the spa to try a new BABOR collagen-boosting anti-ageing facial.

It’s the ultimate treat for your skin and it’s a real glow-getter. The facial features a relaxing scalp massage while a highly effective enzyme peel works its magic. Spa devotees report that their skin feels intensely hydrated afterwards and comment that they have a leaner-looking and redefined chin and neck area as well. This facial is Chuan Spa’s most luxurious, complexion-enhancing facial, explains Chuan Spa’s team.

Bookings for The Langham, Melbourne’s Winter Indulgence may be made by visiting or contacting 1800 858 662.

Bookings for any of Chuan Spa’s new BABOR facials may be made by contacting or calling (03) 8696 8111.

Bookings for the hotel’s Despicable Me 3 high tea at Aria may be made by contacting 1800 641 107 or by emailing

Additional details are available at

For more information or to obtain images, please contact Tara Bishop, Public Relations Director on +0422 003 549 or via email to