Chocolate Bar High Tea
Following the directives of the Australian federal and state governments, Melba Restaurant and Aria Bar & Lounge are closed until further notice. The Langham, Melbourne continues to provide accommodation and 24-hour room dining service.
Indulge at The Langham, Melbourne’s decadent Chocolate Bar High Tea, served every Saturday and Sunday, the opulent tea is ideal for your next special occasion. From bridal parties, to baby showers, to an intimate birthday celebration for two, Aria Bar & Lounge is dedicated to ensuring every occasion is perfect.
Overlooking the grand marble staircase and crystal chandeliers, Aria Bar & Lounge offers five-star ambience and personalised service. Begin the high tea with a traditional three-tiered stand featuring Wedgwood china ladened with gourmet sandwiches and warm savouries. Fluffy raisin scones and buttermilk scones are presented with strawberry and rose petal preserve, lemon curd and clotted cream. The whimsical sweet treat buffet includes a seemingly endless array of desserts, lovingly crafted by the hotel’s pastry chefs.
At your leisure, enjoy a flourish of bite-sized treats and the fabled chocolate fountain. A glass of sparkling wine is offered upon arrival, followed by a varied selection of Wedgwood teas, espresso coffee and hot chocolate. Allow the expert Wedgwood Tea Sommeliers assist with brewing the perfectly steeped pot of tea, carefully matched to your preferences.
CHOCOLATE BAR HIGH TEA MENU
Served on weekends our high tea buffet includes:
Glenmorangie Nectar d'Or whisky chocolate torte with sour cherries
White Chocolate pistachio apricot blondie
Seasonal berry tart
Yuzu kalamansi tart
Blackcurrant creamaux chocolate tulip
Grand Marnier chocolate truffle mousse, orange waffle
Matcha white chocolate truffle pops
Pear William Charlotte, raspberry jelly
Chocolate bon bons
Triple chocolate chip cookies
Chocolate banana pudding, crème anglaise
Chocolate fountain with strawberries and marshmallows
Raisin & plain scones
Served with preserve, Yarra Valley pure cream and lemon curd
Gin & Kaffir lime cured Tasmanian salmon, crème fraiche, Rubicon River salmon pearls on blinis
Queensland Yeppoon Spanner crab, Marie Rose sauce & cucumber, mini choux
Bendigo chicken and chive sandwich, Birch & Waite mayonnaise
Vine ripened tomato, avocado and tapenade
Summer truffle and King Brown mushroom, gruyere bechamel crepe roulade
Quiche Florentine, pencil leek fondue
Chicken, leek and Swiss cheese pie
Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only one (1) of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.
Saturday & Sunday
11:30am concluding at 1:30pm
2:30pm concluding 4:30pm
Served with your choice of Wedgwood leaf tea, specialty coffee or hot chocolate and a glass of sparkling wine upon arrival
$95.00 per adult, $45.00 per child
$110.00 per adult with a glass of Chandon Brut Rosé sparkling wine
$128.00 per adult with a glass of Veuve Clicquot champagne
$118.00 with free flowing sparkling wine*
A surcharge of 10% applies on all Victorian public holidays. Excludes special events. Prices, times and menus subject to change without notice.
** $10.00 discount applies to senior only upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.
Fees for credit card payments apply.
Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons.
Click here to book or call 1800 641 107