Christmas comes once a year and Melba Restaurant will be decking the halls. Celebrate the magical festive season at Melbourne's most enchanting hotel.
SEAFOOD STAND Served on arrival per person Half lobster, king crab, snow crab, fresh oysters, scallops in a half shell, New Zealand mussles and white fish ceviche
FRESH SEAFOOD Lobster marinated with lemon olive oil dressing Fresh oysters Crab legs Mussels Half shell scallops Moreton bay bugs Japanese sushi, sashimi and Nori maki with pickled ginger, sashimi and soy Yellowtail ceviche Selection of home-cured salmon including ginger and soy sauce or Sichuan pepper Tuna Poké bowl
COLD SELECTION Cold smoked Christmas ham with pickles, mustard and chutney San Danielle ham
COLD CARVING Beef carpaccio with lemon olive oil Tomato and mozzarella caprese salad with fresh basil Caesar salad with garlic croutons Wild mushrooms and shallot salad Hommus Asian style poached chicken with green mango, spicy chilli and coriander lime sauce Indonesian gado gado with peanut satay sauce Japanese green tea noodle salad Poached asparagus with fennel and cirtrus salad Grilled artichoke and pepper salad Marinated olives Assorted selection of garden greens and crudités
DRESSINGS AND CONDIMENTS Balsamic vinegar, olive oil, basil oil, garlic mayonnaise, blue cheese, curry vinaigrette, Thousand Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley
SOUP Healthy green soup with seaweed, spinach, broccoli, garlic and basil crouton Seafood, shellfish and brandy bisque
MAINS Filled peppers with pork and rice in a rich tomato gravy Braised beef cheek with truffle flavoured mushrooms, bacon and rosemary Chinese-style organic Kung Pao chicken Stir-fried beef with black pepper sauce Macadamia-crusted salmon with sweet pepper beurre blanc Chili chicken and cashew nut Roasted asparagus with sun-dried tomato and Parmesan cheese Sautéed cassoulet of green, white, red, black beans with tomato and chipotle chilli Italian-style fried potatoes with garlic and rosemary
CARVING STATION Beef Wellington Rich red wine and truffle bone jus Whole roasted turkey with stuffing, gravy and cranberry chutney Baked salmon in puff pastry with lemon butter and salmon roe sauce
SPICE OF INDIA Indian Tandoori Station Shish kebab, lamb kebab, chicken kebab, beef kebab, prawn kebab and fish kebab
Hot Food Lamb Rogan Josh Chicken Tikka Masala Aloo gobi made with potato and cauliflower Biryani rice Naan bread (plain, butter, cheese, potato stuffed) Pickles and condiments
ROSTISSERIE Roasted free-range chicken Porchetta with fennel and garlic Asian spiced roast duck Beef striploin
DESSERTS Christmas pudding with rum custard or vanilla Anglaise Mince pies Cinnamon, cardamom and ginger tart shell with spiced frangipane and cranberry jam Christmas Stollen Demerara summer berry Pavlova with passionfruit Pineapple upside down cake Tonka bean Brûlée Pumpkin cheesecake, Oreo crust and cranberry compote Cannoli with orange and chocolate chip ricotta cheese Black forest bouche Noel Moroccan rice pudding with baby figs and apricots Spiced chai latte panna cotta with condensed milk jelly Italian Pannetone
Assorted Ice cream flavours with toppings
CHOCOLATE FOUNTAIN Callebaut milk chocolate fountain with condiments
FREE FLOWING PREMIUM BEVERAGE PACKAGE INCLUSION
We welcome you to enjoy one of our tailor made beverage packages to elevate your dining experience.
NV Louis Roederrer Brut Premier, Reims FRA 2018 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC 2019 Paringa Estate Chardonnay, Mornington Peninsula VIC 2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC 2019 Villages Pinot Noir, Yarra Valley VIC 2017 Paringa Estate Shiraz, Mornington Peninsula VIC Heineken Lager, Netherlands Corona, Mexico Coopers Pale, SA Wolf of Willow XPA, VIC Cascade Light, TAS
*All packages include soft drinks, juice & tea/coffee and are 2.5 hours in length. **Please note vintages are subject to change
Time From 12:30pm until 4:00pm
Price $435 per adult │ $232.50 per child aged between 4 to 12 years old * Children aged 3 and under are complimentary
Guaranteed Window Table Upgrade $465 per adult │ $252.50 per child aged between 4 to 12 years old * Children aged 3 and under are complimentary
Full pre-payment is required within 48 hours of reservation to confirm booking. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Fees for credit card payments apply, click here to learn more.