The Langham, Melbourne Designer Dessert Series

The designer dessert buffet will be held on Saturday 7th, Sunday 8th, Saturday 14th and Sunday 15th March, 2020.

11.30am concluding at 1.30pm
2.30pm concluding at 4.30pm

$89.00 per adult
Served with your choice of Wedgwood leaf tea, specialty coffee or hot chocolate and a glass of sparkling wine upon arrival

The Langham, Melbourne Designer Dessert Series

As part of the Virgin Australia Melbourne Fashion Festival, The Langham, Melbourne is hosting a designer dessert series buffet. The Virgin Australia Melbourne Fashion Festival is an annual celebration of fashion, arts, ideas and creative endeavor for everyone to enjoy.

The Langham, Melbourne’s executive pastry chef, Markus Bohm has been inspired by the runway to create chic couture cakes that are almost too pretty to eat. Inspired by fashion designer Karen Gee’s latest collection, the dessert bar features whimsical sweet treats which includes an array of desserts.

Take your time and enjoy a parade of bite sized treats and the hotel’s famous chocolate fountain. Fashionable sweet tooth’s, this is your fix of both. The designer dessert buffet will be held on Saturday 7th, Sunday 8th, Saturday 14th and Sunday 15th March, 2020.


Gin and kaffir lime cured Tasmanian salmon with crème fraîche and Rubicon River salmon pearls on blinis
Queensland Yeppoon spanner crab with Marie Rose sauce, cucumber and mini choux pastry
Yarra Valley Persian feta crostini with micro basil and confit tomato
Bendigo chicken and chive sandwich with Birch and Waite mayonnaise

Summer truffle and King Brown mushroom with Gruyere béchamel crepe roulade
Quiche Florentine and pencil leek fondue

Fashion designer, Karen Gee inspired vanilla and Tonka bean shortbread dress cookie
Ruby red chocolate purse and blueberry ganache
Seasonal mixed fruit tart with mango custard
Glenmorangie chocolate cherry signature cake
Jasmine tea and blueberry jelly dome
White chocolate operetta
Citrus verrine with tangerine pearls
White peach and raspberry cremeux
Strawberry macaron
Chocolate tulip with cassis mousse
Strawberry Champagne yoghurt custard tart
Yuzu-raspberry meringue
Blue pea flower verrine and rosehip jelly

Served with rose preserve, Yarra Valley pure cream and lemon curd


Sip on this elegant cocktail and take in the views of Melbourne at Aria Bar and Lounge at The Langham, Melbourne. Our Pink Taxi is made with vodka, caramel liqueur, cranberry and pineapple juice and will be available exclusively for the duration of the Virgin Australia Melbourne Fashion Festival.




Please note we can accommodate gluten free, dairy free or fructose free high tea stands if the guest has only one (1) of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name. Please inform us if guests are not able to have alcoholic beverages.


Please call 1800 641 107 or email or click here.

Excludes special events and public holidays unless mentioned. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of ten (10) or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

Book Now