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KITCHENS ON KENT
The quality and service of fine dining combined with the variety of our interactive dining. Multiple cooking stations manned by a team of passionate chefs. The freshest, seasonal local produce expertly prepared right before your eyes.
We have a variety of offers and events throughout the year, to see what we have on currently, please visit the 'Offers and Events' section of our dedicated Kitchens on Kent website.
12pm – 2pm, daily
6:30am – 10am, daily
5:30pm – 7:30pm (first sitting), daily
8pm – 10pm (second sitting)
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking for $88 all day, subject to availability.
Enjoy Afternoon Tea at The Langham, Sydney, famed as the birthplace of the traditional Afternoon Tea, direct from our London flagship hotel.
Open 7 days a week for Lunch & Dinner. Lunch: 12:00pm – 2:00pm. Dinner 5:30 – 7:30pm | 8:00 – 10pm
Explore a collection of exclusive offers, themed nights and exciting events that will elevate your next visit.
Executive Chef Stephen Lech presents the Kitchens on Kent Sunday Roast, with all the trimmings!
With natural light and gorgeous harbour views, The Harbour Room is perfect for our Afternnoon Tea with Wedgewood
Dine in style at The Tucker Library, a luxurious, intimate space filled with art by Albert Tucker and Sidney Nolan.
Our Executive Chef brings over 20 years of experience to the table. This includes working for five star hotels and resorts at home and abroad, opening new restaurants as well as running multiple restaurant and banquet operations.
STEPHEN LECH, EXECUTIVE CHEF
Born in the south of France, Chef Gaultier cooked his first dish (with the help of his uncle) when he was only six years old. By the age of 16, he was in culinary school; and not long after, he was plying his trade all over France. After five years in London, he crossed the Pacific to New Zealand, before moving to Australia.
GAULTIER RONCHARD, SOUS CHEF
Gabriella Harianto was born in Jakarta, Indonesia and has been The Langham’s talented Pastry Chef since 2019. She’s has worked at Gelato Messina and Facebook’s Headquarters as a dessert connoisseur since 2011.
Favouring Japanese style food and desserts, Gabriella’s favourite item to bake is the famous Chocolate Castella. A true foodie and creative, in her spare time she loves trying new places to eat to fuel her extravagant new ideas and recipes.
GABRIELLE HARIANTO, PASTRY CHEF