Located on the hotel's second floor, Travelle features a contemporary interpretation of Seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. We combine the region’s most unique flavors to deliver an intriguing dining experience.
Travelle features interiors created by renowned designer David Rockwell, showcasing the pure lines of Mies van der Rohe's modern architecture. The wood and metal finishes pay tribute to the architect's industrial-age aesthetic, while a central digital art installation and floor-to-ceiling windows convey a contemporary elegance.
Occupying a corner of the building, Travelle's window-framed bar is ideal for pre-dinner drinks or late-night cocktails. While its leather-upholstered seating and ebony accents suggest old-world charm, the richly patterned stone floor and distinctive spun-brass pendant ceiling present cutting-edge design.
Beyond the bronze-enhanced glass entrance, Travelle's Wine Room offers a tasting table and also can serve as an intimate semi-private dining room. The contemporary main dining area features a chef's table and seating for up to 125 guests as well as a glass-enclosed show kitchen, allowing guests to enjoy a culinary performance.
Indulge in to-go seasonal food and beverage items such as small plates, desserts, cocktails, wine and more. Guests may take Travelle To-Go’s fresh fare to their destination of choice—the comfort of home or a tranquil park for a picnic. Pre-orders are strongly suggested to reserve a pick-up time.
Monday to Friday 6:30am to 11:00am
Saturday and Sunday 6:30am to 12:00pm
Saturday and Sunday 12:00pm to 2:00pm
Monday to Friday 11:00am to 2:00pm
Tuesday to Thursday 5:00pm to 9:00pm
Friday and Saturday 5:00pm to 10:00pm
Monday to Thursday, Sunday
2:00pm to 11:00pm
Friday and Saturday
2:00pm to midnight
Indoor, seats up to 125 guests