Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green.

Following the hotel's traditional tea service – The Langham Afternoon Tea with Wedgwood - Parlour at the Pavilion will warm guests' hearts from the inside out with an extravagant line-up of sundaes and floats designed to evoke the nostalgia of a favorite childhood treat.

Parlour at the Pavilion emulates a vintage-style ice cream parlor with a whimsical staff wearing retro-style uniforms serving select homemade ice creams and sorbets made by Chef Scott Green.

  • Operating Hours

    The Langham Afternoon Tea with Wedgwood
    Served Daily
    3:00pm, 3:30pm, 4:00pm

    Parlour at the Pavilion
    Served Daily
    6:00pm – 10:00pm

  • features

    British High Tea (Afternoon),
    2nd Floor
    Smart Casual
    Indoor, seats 70 guests


  • Reservations

    (312) 923-7710



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