Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green.
Following the hotel's traditional tea service – The Langham Afternoon Tea with Wedgwood - Parlour at the Pavilion will warm guests' hearts from the inside out with an extravagant line-up of sundaes and floats designed to evoke the nostalgia of a favorite childhood treat.
Parlour at the Pavilion emulates a vintage-style ice cream parlor with a whimsical staff wearing retro-style uniforms serving select homemade ice creams and sorbets made by Chef Scott Green.
The Langham Afternoon Tea with Wedgwood
3:00pm, 3:30pm, 4:00pm
Parlour at the Pavilion
6:00pm – 10:00pm
British High Tea (Afternoon),
Indoor, seats 70 guests