Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green.
Pavilion is home to The Langham Afternoon Tea with Wedgwood, the traditional afternoon tea that first debuted at The Langham, London in 1865. Afternoon Tea with Wedgwood includes proprietary Langham teas, and an array of sweet and savory bites. All are served with traditional displays and flourish, accompanied by live music—blending together to create a relaxing and pampering afternoon diversion. To finish, order a glass of champagne and toast to the perfect afternoon tea time.
The Langham Afternoon Tea with Wedgwood
Two hours maximum seating per table
British High Tea (Afternoon),
Indoor, seats 70 guests