Palm Court – home of the Afternoon Tea since 1865
Breakfast is Served at Palm Court
Start your day with freshly baked pastries, savoury breakfast favourites, and delicious aromatic coffee to enjoy in Palm Court or for takeaway.
Available daily from 7:30am to 10:00am
For enquries and reservations, please call 2132 7898, or email firstname.lastname@example.org
Golden Easter Eggs
This Easter, discover Palm Court’s Golden Easter Eggs made of fine Illanka dark chocolate with subtle flavours of black fruits. Decorated in gold leaves, each decadent chocolate showpiece contain a golden ticket that presents a “two-night stay at The Langham, Hong Kong’s newly refurbished Grand Langham room and The Langham Afternoon Tea with Wedgwood experience for two”. A lucky few will have a “Suite” surprise of a complimentary upgrade to the Langham Suite.
Each Golden Easter Egg is priced at HK$6,500 and available from 16 March to 10 April 2015. Please order three days in advance.
Spring Floral Éclairs
Inspired by blossoms in which spring brings, Executive Pastry Chef Reinhard Lackner has embraced the season by creating six colourful Floral Éclairs. Each is decorated with a floral flair and used flavour profiles of Wild Hibiscus Flower, Key Lime and Spearmint, Mango Sauternes and Apricot, Madagascar Spring Vanilla, Forest Berry, as well as Double Chocolate with Marzipan. The Palm Court lounge will also be dressed for springtime where guests can nibble on edible decorations and enjoy a sensory experience.
Available from 13 April to 31 May 2015.
7:00am - 12:00am
7:00am - 11:00am
9:00am - 5:30pm
1-hour complimentary parking for spending $400 nett and maximum 2 hours for $800 nett or above. Terms & conditions apply.
+852 2132 7898