China’s Golden Age Cuisine
T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. Only one of four Cantonese restaurants in the world to receive this accolade, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
T'ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler and “Top 10 Wine Pairing Restaurants Award (Asian Cuisine)” by Wine Luxe Magazine. US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants. This legendary Cantonese restaurant in Hong Kong is also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2013, 2002 and 2001.
Fall in love over a heart-warming experience at three Michelin-star T’ang Court where our culinary maestro works with only the finer ingredients in life. From the Braised Dried Abalone with Bêche-de-Mer to the Double Boiled Imperial Bird’s Nest with Almond Juice, indulge in the six-course journey for a night to remember.
The menu is priced at HK$1,780 per person and exclusively available on the evening of 14 February 2017.
Chinese New Year Puddings
Perfect for gifting, the New Year would not be complete without T’ang Court’s legendary homemade New Year Pudding, Turnip Pudding and Taro Pudding – all crafted with the finest ingredients to share with family and friends for a fruitful year. Enjoy up to 25% off for bulk purchases.
Click here for the order form.
Michelin-Starred Cuisine for the New Year
Welcome the Year of the Rooster with T’ang Court’s nutritious menu. Otherwise known as goji berry, the star ingredient is the barbary wolfberry fruit due to its health benefits to wish every guest good fortune in the coming year.
The menu will be offered from 28 January to 3 February 2017.
Click here for the menu.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898