China’s Golden Age Cuisine
T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. Only one of four Cantonese restaurants in the world to receive this accolade, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
T'ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler and “Top 10 Wine Pairing Restaurants Award (Asian Cuisine)” by Wine Luxe Magazine. US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants. This legendary Cantonese restaurant in Hong Kong is also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2013, 2002 and 2001.
Langham Mooncakes, Beyond Exquisite
Indulge in a Mid-Autumn feast as Langham’s Michelin master chefs bring together its signature Mini Custard Mooncake with Egg Yolk, and introduce the new Custard Mooncake with Kumquat and Egg Yolk. Impress aficionados with these gems presented in an extravagant jewellery box design.
Choose from the following options:
- Mini Custard Mooncake with Egg Yolk (6 pieces)
- Deluxe Mini Mooncake Assortment
- Custard Mooncake with Kumquat and Egg Yolk
- White Lotus Seed Paste Mooncake with Egg Yolk
- Red Bean Paste Mooncake with Egg Yolk
Enjoy various discounts on or before 15 September 2017. Click here for the online mooncake order form.
Michelin Meals with Rewarding Miles
Take flight with meals for extra miles. From 1 June to 31 July 2017, simply spend HK$300 or above with your American Express® Cathay Pacific Credit Card at Three Michelin Star T’ang Court or the Bostonian Seafood and Grill to enjoy the exclusive double miles offer and earn at least HK$0.89 = 1 Asia Mile.
Terms and Conditions apply.
Michelin Menu Debuts New Plates
Three Michelin-starred T’ang Court unveils its latest legendary flavours this May. New culinary standouts include the Braised Imperial Bird’s Nest with Crab Meat and Roe, and Fried Noodles with Lobster in Chicken Broth. For those overwhelmed with the selection, new set menus have also been redesigned for an effortless indulgence.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898
*we respectfully request covered shoes, long pants and sleeved shirts for gentlemen