China’s Golden Age Cuisine
Michelin two-star restaurant - T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this legendary Hong Kong restaurant.
US Food and Wine Magazine includes T'ang Court on its "Go list 2008".
US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants and the restaurant received a Gold with Distinction Medal in The Best of the Best Culinary Awards organized by the Hong Kong Tourism Board two years in a row.
Travel & Leisure has listed T'ang Court as one of only ten restaurants worldwide on its annual Hot List of the World's 100 Fabulous Places and Things.
T’ang Court’s Braised Garoupa Head and Brisket with Roasted Pork / Sliced Garoupa with Deer tendons has recently been awarded the 2013 Best of the Best Culinary Awards – Gold with Distinction Award - for the category of Signature Seafood (Fish in Two Styles).
Biodynamic dining experience
Two Michelin-Starred T’ang Court presents a new age of astronomical dining with the exclusive Biodynamic Wine and Dine Menu.
Showcasing a synergy of east and the west, T’ang Court’s Executive Chef Kwong Wai Keung offers a six-course journey to introduce Chinese flavours to cohesively blend with biodynamic wines from Slovenia’s Movia Winery that have been harvested according to the position of the planets. The experience is complemented by fine Chinese teas that are biodynamic as well to help digestion and cleanse the palate for each course.
The exclusive Biodynamic Wine and Dine Menu require a minimum number of 10 people and priced at HK$1,988 per person, subject to 10% service charge.
Click here for the menu.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
+852 2132 7898