China’s Golden Age Cuisine
T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. Only one of five Cantonese restaurants in the world to receive this accolade, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
T'ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler and “Top 10 Wine Pairing Restaurants Award (Asian Cuisine)” by Wine Luxe Magazine. US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants. This legendary Cantonese restaurant in Hong Kong is also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2013, 2002 and 2001.
NEW YEAR’S EVE DINNER – T’ANG COURT
Luxuriate in style with legendary Cantonese cuisine at three Michelin-starred T’ang Court for a starry night. Exclusive for one night only, Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai are cooking up a winter banquet featuring Baked Stuffed Crab Shell with Crab Meat and Onion, and the Braised Dried Abalone with Bêche-de-Mer in the seven-course New Year’s Eve dinner on 31 December at HK$1,580 per person.
Call 2132 7898 or email email@example.com for reservations now.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898
*All patrons should dress in smart casual attire, and must wear covered shoes or dress sandals, and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.