China’s Golden Age Cuisine
Adding to a number of accolades, T’ang Court has been awarded Three Michelin Stars in the 2016 Michelin Guide, Hong Kong and Macau. Currently one of only three Cantonese restaurants in the world to achieve this accomplishment, the legendary T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
US Food and Wine Magazine includes T'ang Court on its "Go list 2008".
US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants and the restaurant received a Gold with Distinction Medal in The Best of the Best Culinary Awards organized by the Hong Kong Tourism Board two years in a row.
Travel & Leisure has listed T'ang Court as one of only ten restaurants worldwide on its annual Hot List of the World's 100 Fabulous Places and Things.
T’ang Court’s Braised Garoupa Head and Brisket with Roasted Pork / Sliced Garoupa with Deer tendons has recently been awarded the 2013 Best of the Best Culinary Awards – Gold with Distinction Award - for the category of Signature Seafood (Fish in Two Styles).
Explore Alsace Wine’s Affinity to Cantonese Cuisine
T’ang Court celebrates the 8th edition of Le French GourMay by devoting an eight-course Cantonese tasting menu, paired with specially selected Alsace wines. Available from 1 to 31 May 2016 for lunch and dinner at HK$850 per person, with an additional charge for wine pairing.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898