China’s Golden Age Cuisine
T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
T'ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler and “Top 10 Wine Pairing Restaurants Award (Asian Cuisine)” by Wine Luxe Magazine. US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants. This legendary Cantonese restaurant in Hong Kong is also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2013, 2002 and 2001.
Lunar New Year Specialities
Chinese New Year is fast approaching and T’ang Court celebrates the most important and traditional Chinese festival of the year by presenting the Lunar New Year specialities. The highlights of the menu are Pan-fried Semi-dried Oyster filled with Shrimp Paste, Bamboo Fungus Roll filled with Shrimp Paste and New Year handcrafted dim sums, available exclusively from 25 – 31 January 2020.
Call 2132 7898 or email firstname.lastname@example.org for reservations now.
Click here to view menu.
Mon - Fri
12:00pm - 3:00pm
6:00pm - 11:00pm
Sat, Sun & Public Holidays
11:00am – 3:00pm
6:00pm – 11:00pm
1/F and 2/F
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
(852) 2132 7898
*All patrons should dress in smart casual attire, and must wear covered shoes or dress sandals, and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.