The Food Gallery

Recipes of Good Living

Boasting a fresh, modern ambience, guests will delight in the extensive selection of international seafood, fresh salads, interactive cooking stations, delectable desserts and much more. Active and vibrant kitchens in full view with a delightful blend of highly creative and authentic Chinese, Asian and Western fare influenced from Hong Kong’s diverse world-class cuisines. 

 Seasonal promotion


The autumn breeze and scarlet leaf come together to welcome the crab feast at The Food Gallery this October and November. Indulge in the extensive selection of crab delicacies prepared in international styles ranging from the finger-licking Singapore chili crab, chef’s choice Macau crab congee, Deep-fried crab claw with sour chili sauce, Baked Canadian snow crab leg with truffle sabayon to Chinese-styled Steamed Dungeness crabmeat with egg white and Hua Diao wine and more. The live station of Fried soft shell crab is also a highlight that crab lovers should not miss.

“Crabulous” Night dinner buffet is available this October and November on every Monday, Tuesday, Friday to Sunday from HK$688 per adult, HK$344 per child aged 5 to 11 years.

Click here to book online and enjoy 15% off for adults.



Delight your taste buds with over 40 styles of Asian and Western sea specialities. Start the feast with a whole host of jet-fresh seafood, featuring the freshly shucked oysters from the US and France. Dig into Western highlights such as the irresistible Canadian Thermidor and Oyster Kilpatrick with Chilli Tomato as well as the Chinese signatures. Every two guests can enjoy a whole Singapore Chilli Crab on us.

The Seafood Night Dinner Buffet is available every Wednesday and Thursday at HK$688 per adult, HK$344 per child aged 5 to 11 years.


  • Operating Hours

    Mon – Sun, All-Day Dining
    6:30am – 11:30pm

  • features


    Cooking Stations


    Lobby Level


    Smart Casual




  • Parking

    1-hour complimentary parking for spending HK$400 nett and maximum 2 hours for HK$800 nett or above. Terms & conditions apply.

  • Reservations


    (852) 2132 7898