The Food Gallery

Recipes of Good Living

Boasting a fresh, modern ambience, guests will delight in the extensive selection of international seafood, fresh salads, interactive cooking stations, delectable desserts and much more. Active and vibrant kitchens in full view with a delightful blend of highly creative and authentic Chinese, Asian and Western fare influenced from Hong Kong’s diverse world-class cuisines. 

Twelve Days of Christmas at The Food Gallery

Embrace the holiday spirit and have a feast for the eyes and mouth at The Food Gallery. Offering an array of bountiful treats, enjoy a buffet of fresh seafood, Roasted Tom Turkey and Baked Ham to delectable desserts such as Candied Fruit Cake, Chestnut Pudding and an exclusive Mövenpick Ice Cream Fondue served on Le Creuset cookware.

Click here for details.


Meat Lover’s Delight

This winter, The Food Gallery has selected the finest classic cuts of meat including Roasted Turkey, Char-grilled Veal Flank Steak, Beef Wellington, Roasted Lamb Leg and Barbecue Baby Back Ribs to delight your palate. Two carving dishes, cooked to succulent perfection, will be served on a daily rotation with appetising homemade side dishes, from 15 November until end of December, 2015.

Enjoy 25% savings on the dinner buffet from now until 30 November 2015.  


  • Operating Hours

    Mon – Sun, All-Day Dining
    6:30am – 11:30pm

  • features


    Cooking Stations


    Lobby Level


    Smart Casual




  • Parking

    1-hour complimentary parking for spending $400 nett and maximum 2 hours for $800 nett or above. Terms & conditions apply.

  • Reservations


    +852 2132 7898



Reserve Online