Discover a private riverside sanctuary where contemporary elegance meets the legacy of Bangkok’s historic Custom House. Thoughtful design, personalised Langham hospitality and the gentle rhythm of the Chao Phraya River come together to create an intimate retreat, exclusively yours to enjoy.
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Within Bangkok’s historic Custom House, discover culinary experiences, from regal Thai dining and celebrated Cantonese traditions to contemporary Indian flavours throughout the day, The Langham Afternoon Tea and riverside cocktails. Each experience honours the spirit of exchange that has defined this landmark since 1888.
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Situated on the world-famous Chao Phraya river, which is the flowing life of Bangkok, the renovated Custom House and Post Office, once the gateway to all of Thailand, has been reimagined as a modern-day boutique hotel.
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Within Bangkok’s historic Custom House, discover culinary experiences, from regal Thai dining and celebrated Cantonese traditions to contemporary Indian flavours throughout the day, The Langham Afternoon Tea and riverside cocktails. Each experience honours the spirit of exchange that has defined this landmark since 1888.
One venue, three distinctive expressions: an unhurried à la carte breakfast, The Langham Afternoon Tea by Executive Pastry Chef Prot Stitpittayayut, and contemporary Indian lunch and dinner by Chef Garima Arora. Inspired by the Custom House’s trading past, The Cotton Room welcomes guests indoors and on its Chao Phraya terrace.
The legacy of T’ang Court at The Langham, Hong Kong finds a new expression beside the Chao Phraya River. Executive Chinese Chef Ricky Lin honours classic Cantonese craftsmanship through delicate dim sum, signature barbecue specialities and premium seafood, with thoughtful tea pairings and three private dining rooms for memorable gatherings.
A destination river bar where Bangkok’s history meets contemporary cocktail craft. Led by Bar Manager Tom Hearn, Crowntail brings Thai botanicals, seasonal ingredients and imaginative storytelling to this legendary landmark. The experience unfolds across its heritage bar, riverside terrace and gardens, private pier experiences and elevated Two Spot rooftop.
Inspired by the Glorious Era of Siam, Roi Chak Sam celebrates regal Thai fine dining within the restored North Heritage Building. Acclaimed Chef Thitid “Ton” Tassanakajohn draws on royal banquet traditions, exceptional seasonal produce and contemporary technique.
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