Discover a private riverside sanctuary where contemporary elegance meets the legacy of Bangkok’s historic Custom House. Thoughtful design, personalised Langham hospitality and the gentle rhythm of the Chao Phraya River come together to create an intimate retreat, exclusively yours to enjoy.
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Within Bangkok’s historic Custom House, discover culinary experiences, from regal Thai dining and celebrated Cantonese traditions to contemporary Indian flavours throughout the day, The Langham Afternoon Tea and riverside cocktails. Each experience honours the spirit of exchange that has defined this landmark since 1888.
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Situated on the world-famous Chao Phraya river, which is the flowing life of Bangkok, the renovated Custom House and Post Office, once the gateway to all of Thailand, has been reimagined as a modern-day boutique hotel.
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The legacy of T’ang Court at The Langham, Hong Kong finds a new expression beside the Chao Phraya River. Executive Chinese Chef Ricky Lin honours classic Cantonese craftsmanship through delicate dim sum, signature barbecue specialities and premium seafood, with thoughtful tea pairings and three private dining rooms for memorable gatherings.
Lunch 11:30am – 2:30pm
Dinner 6:00pm – 10:30pm
Executive Chinese Chef Ricky Lin brings more than two decades of Cantonese culinary expertise, including a distinguished tenure with the acclaimed T’ang Court in Hong Kong. His cooking balances exacting technique with a respect for ingredients, showcasing Thailand’s exceptional seafood and produce through the enduring traditions of Cantonese cuisine.
