Discover a private riverside sanctuary where contemporary elegance meets the legacy of Bangkok’s historic Custom House. Thoughtful design, personalised Langham hospitality and the gentle rhythm of the Chao Phraya River come together to create an intimate retreat, exclusively yours to enjoy.
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Within Bangkok’s historic Custom House, discover culinary experiences, from regal Thai dining and celebrated Cantonese traditions to contemporary Indian flavours throughout the day, The Langham Afternoon Tea and riverside cocktails. Each experience honours the spirit of exchange that has defined this landmark since 1888.
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Situated on the world-famous Chao Phraya river, which is the flowing life of Bangkok, the renovated Custom House and Post Office, once the gateway to all of Thailand, has been reimagined as a modern-day boutique hotel.
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One venue, three distinctive expressions: an unhurried à la carte breakfast, The Langham Afternoon Tea by Executive Pastry Chef Prot Stitpittayayut, and contemporary Indian lunch and dinner by Chef Garima Arora. Inspired by the Custom House’s trading past, The Cotton Room welcomes guests indoors and on its Chao Phraya terrace.
Breakfast: 6:30am – 10:30 am
Lunch 12:00pm – 4:00pm
Afternoon Tea 2:00pm – 5:00pm
Dinner 6:00pm – 10:30pm
Chef Garima Arora, chef-owner of two-MICHELIN-starred Gaa and the first Indian woman to achieve this distinction, honed her craft at globally celebrated restaurants such as Noma and Gaggan. At The Cotton Room, she draws on her Indian heritage to create a distinctive lunch and dinner experience, reinterpreting its culinary traditions with a contemporary Bangkok perspective.
Executive Pastry Chef Prot Stitpittayayut, whose career spans Paris, New York and London, leads The Langham Afternoon Tea at the Custom House, bringing classical French technique and a distinctly Bangkok sensibility.
